-
BCAA ntsiav tshuaj CAS: 5589-96-8
Cov amino acids uas muaj ceg (BCAAs), suav nrog leucine, isoleucine thiab valine, yog cov amino acids tseem ceeb uas tib neeg lub cev tsis tuaj yeem tsim tau nws tus kheej tab sis yuav tsum tau txais los ntawm cov khoom noj. Peb hom BCAAs no suav txog li ib feem peb ntawm tag nrho cov amino acid uas muaj nyob hauv cov leeg nqaij hauv tib neeg, ua rau lawv tseem ceeb rau kev tswj cov leeg nqaij kom noj qab haus huv. Lawv tuaj yeem pom ntau hauv cov khoom tsiaj xws li nqaij, ntses, nqaij qaib, qe thiab lwm yam, lossis ntau dua hauv cov tshuaj noj xws li cov ntsiav tshuaj thiab cov tshuaj ntsiav.
-
AAKG ntsiav tshuaj CAS: 2627-69-2
AAKG, los yog Arginine Alpha-Ketoglutarate, yog ib yam khoom noj uas cov neeg ncaws pob thiab cov neeg ua kom lub cev muaj zog siv los txhim kho kev ua kis las, txhim kho cov leeg nqaij, thiab txhawb nqa tag nrho cov peev xwm tawm dag zog. AAKG yog ib qho tshuaj uas muab cov amino acid arginine nrog alpha-ketoglutarate, uas yog ib qho tseem ceeb hauv lub voj voog citric acid, uas koom nrog kev tsim lub zog hauv lub cev.
-
Tricalcium Citrate (TCC) CAS: 5785-44-4
Tricalcium citrate (TCC) yog cov ntsev calcium ntawm citric acid uas feem ntau siv ua cov tshuaj calcium ntxiv vim nws cov calcium ntau thiab bioavailability zoo.
-
Valerian Extract CAS: 8008-88-6
Cov tshuaj valerian yog muab los ntawm cov hauv paus ntawm tsob ntoo Valeriana officinalis thiab feem ntau siv ua cov tshuaj ntsuab ntxiv. Nws paub txog nws cov txiaj ntsig zoo rau kev so thiab ua kom tsaug zog thiab feem ntau siv los txhawb kev so thiab txhawb kev pw tsaug zog zoo.
-
Tripotassium Phosphate CAS: 7778-53-2
Tripotassium Phosphate yog ib hom ntsev uas yaj tau hauv dej uas feem ntau siv ua cov khoom noj khoom haus ntxiv thiab cov khoom siv buffering. Nws kuj siv rau ntau yam kev siv hauv kev lag luam thiab kev ua liaj ua teb. Hauv kev lag luam zaub mov, Tripotassium Phosphate yog siv ua cov emulsifier, stabilizer, thiab pH regulator hauv cov zaub mov ua tiav, dej haus, thiab cov khoom noj mis nyuj.
-
Ubidecarenone (Coenzyme Q10) CAS: 303-98-0
Ubidecarenone, tseem hu ua Coenzyme Q10, yog ib yam khoom uas muaj nyob hauv lub cev thiab hauv qee yam khoom noj. Nws ua lub luag haujlwm tseem ceeb hauv kev tsim lub zog ntawm tes thiab ua haujlwm ua cov tshuaj antioxidant, tiv thaiv cov tes ntawm kev puas tsuaj los ntawm cov free radicals.
-
Tricalcium Phosphate (TCP) CAS: 12167-74-7
Tricalcium Phosphate (TCP) yog cov ntsev calcium ntawm phosphoric acid uas feem ntau siv ua cov khoom noj khoom haus ntxiv thiab cov khoom noj khoom haus ntxiv. Nws kuj tseem siv rau hauv kev lag luam tshuaj rau nws cov ntawv thov hauv cov tshuaj.
-
Tribulus Terresstris Extract CAS: 90131-68-3
Tribulus Terrestris extract yog muab los ntawm cov nroj tsuag Tribulus Terrestris, tseem hu ua puncture vine. Nws feem ntau siv ua khoom noj khoom haus ntxiv vim nws muaj txiaj ntsig zoo rau kev noj qab haus huv.
-
Stevia Extract (Stevioside) CAS: 57817-89-7
Stevia extract, tseem hu ua stevioside, yog ib yam khoom qab zib ntuj uas tau los ntawm nplooj ntawm tsob nroj Stevia rebaudiana. Nws paub txog nws qhov qab zib heev thiab siv los ua cov khoom qab zib hauv ntau yam khoom noj thiab dej haus.
-
Spirulina Hmoov CAS: 724424-92-4
Spirulina hmoov yog ib qho khoom noj khoom haus ntuj tsim los ntawm cov algae xiav-ntsuab. Nws muaj ntau cov protein, cov vitamins, cov zaub mov minerals, thiab cov antioxidants, ua rau nws yog ib yam khoom noj khoom haus kev noj qab haus huv nrov.
-
Kua Isoflavone CAS: 574-12-9
Cov isoflavones ntawm taum pauv yog cov tshuaj ntuj uas pom muaj nyob rau hauv cov taum pauv thiab cov khoom ua los ntawm taum pauv. Lawv yog cov tshuaj uas muaj nyob hauv cov nroj tsuag hu ua phytoestrogens thiab tau raug kawm txog lawv cov txiaj ntsig kev noj qab haus huv, tshwj xeeb tshaj yog hais txog cov tsos mob ntawm kev hloov pauv hnub nyoog thiab kev noj qab haus huv ntawm pob txha.
-
Sodium Saccharin (Saccharine, Saccharin yaj tau) CAS: 6155-57-3
Sodium Saccharin, tseem hu ua saccharine lossis soluble saccharin, yog cov khoom qab zib dag uas qab zib li ntawm 300-400 npaug ntau dua li sucrose.
