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Phytosrterol CAS: 68441-03-2
Phytosterols yog cov tshuaj ntuj uas pom muaj nyob rau hauv cov nroj tsuag uas muaj cov qauv zoo ib yam li cov roj cholesterol. Lawv paub txog lawv lub peev xwm los txo cov roj cholesterol thiab txo qhov kev pheej hmoo ntawm kab mob plawv.
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Cov roj nplooj Extract CAS: 8060-29-5
Cov Tshuaj Olive Leaf Extract yog ib yam khoom noj khoom haus ntuj uas tau los ntawm cov nplooj ntawm tsob ntoo olive. Nws paub txog nws cov txiaj ntsig kev noj qab haus huv thiab tau siv rau hauv kev kho mob ib txwm muaj rau ntau pua xyoo.
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Lyophilized Royal Jelly CAS: 8031-67-2
Lyophilized Royal Jelly yog ib yam khoom ntuj tsim los ntawm cov muv zib ntab los pub rau lawv cov poj huab tais. Nws yog ib yam khoom muaj txiaj ntsig zoo uas muaj cov protein, cov vitamins, cov zaub mov, thiab cov amino acids.
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Magnesium Lactate CAS: 179308-96-4
Magnesium Lactate yog ib yam khoom noj uas muaj magnesium thiab lactic acid sib xyaw ua ke. Feem ntau siv los txhawb kev noj qab haus huv thiab kev nyob zoo, vim magnesium yog qhov tseem ceeb rau ntau yam haujlwm ntawm lub cev, suav nrog kev ua haujlwm ntawm cov leeg thiab cov hlab ntsha, kev tsim hluav taws xob, thiab lub zog ntawm pob txha. Magnesium Lactate feem ntau yog noj ua ib yam khoom noj ntxiv kom pab tswj tau cov magnesium kom txaus hauv lub cev.
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Malic Acid CAS: 6915-15-7
Malic Acid yog ib qho organic compound uas muaj nyob rau hauv ntau yam txiv hmab txiv ntoo, xws li txiv apples thiab txiv hmab. Nws feem ntau yog siv ua khoom noj khoom haus ntxiv rau kom muaj saj qaub lossis tart rau cov khoom. Ntxiv rau nws siv rau hauv kev lag luam zaub mov, Malic Acid kuj tseem siv rau hauv kev tsim cov dej haus, khoom qab zib, thiab cov khoom siv tu tus kheej.
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N-Acetyl-L-Carnitine HCL CAS: 5080-50-2
N-Acetyl-L-Carnitine HCL yog ib yam khoom uas muaj nyob hauv ntuj tsim uas feem ntau siv ua khoom noj khoom haus ntxiv. Nws yog ib daim ntawv hloov kho ntawm cov amino acid L-carnitine thiab paub txog nws cov txiaj ntsig kev noj qab haus huv.
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L-Leucine CAS: 61-90-5
L-Leucine yog ib qho amino acid tseem ceeb uas ua lub luag haujlwm tseem ceeb hauv kev tsim cov protein thiab kho cov leeg nqaij. Nws feem ntau pom muaj nyob rau hauv cov khoom noj xws li nqaij, mis nyuj, thiab taum. Raws li ib qho ntawm peb cov amino acids branched-chain (BCAAs), L-Leucine yog qhov tseem ceeb rau kev txhawb nqa cov leeg nqaij loj hlob thiab rov zoo, ua rau nws nrov ntawm cov neeg ncaws pob thiab cov neeg ua si lub cev.
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L-Glutathione Txo CAS: 70-18-8
L-Glutathione Reduced yog ib yam khoom ntuj uas pom muaj nyob rau hauv tib neeg lub cev, paub txog nws cov khoom muaj zog antioxidant. Nws ua lub luag haujlwm tseem ceeb hauv kev tswj kev noj qab haus huv ntawm tes thiab txhawb nqa lub cev tiv thaiv kab mob.
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L-Carnosine CAS: 305-84-0
L-Carnosine yog ib qho dipeptide uas muaj β-alanine thiab histidine uas pom muaj nyob rau hauv cov leeg nqaij thiab lub hlwb. Nws muaj cov khoom antioxidant thiab anti-glycation thiab xav tias yuav pab tau rau kev tiv thaiv kev laus thiab tiv thaiv lub paj hlwb.
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L-Carnitine puag (Vitamin BT) CAS: 541-15-1
L-Carnitine puag (Vitamin BT) yog ib qho tshuaj uas tshwm sim los ntawm ntuj tsim uas ua lub luag haujlwm tseem ceeb hauv kev thauj cov roj fatty acids mus rau hauv mitochondria rau kev tsim hluav taws xob. Nws feem ntau yog siv los ua cov khoom noj khoom haus ntxiv los txhawb kev ua kom lub zog metabolism thiab kev ua kis las, nrog rau kev pab tswj qhov hnyav thiab poob rog.
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L-Arginine HCL CAS: 1119-34-2
L-Arginine HCL yog ib hom amino acid uas feem ntau siv ua khoom noj khoom haus ntxiv. Nws yog kev sib xyaw ua ke ntawm cov amino acid L-arginine thiab hydrochloric acid. L-Arginine HCL feem ntau siv los txhawb kev ua kis las, kev noj qab haus huv ntawm lub plawv, thiab kev ua haujlwm ntawm lub cev tiv thaiv kab mob. Nws kuj ntseeg tias muaj txiaj ntsig zoo rau kev ntws ntshav thiab kev ncig ntshav.
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Lactobacillus Casei CAS: 68333-14-2
Lactobacillus Casei yog ib hom kab mob Gram-positive, tsis muaj sporulating, zoo li tus pas nrig uas feem ntau pom muaj nyob rau hauv tib neeg txoj hnyuv, nrog rau hauv cov khoom noj mis nyuj thiab cov khoom noj fermented. Nws yog ib hom kab mob lactic acid uas ua lub luag haujlwm tseem ceeb hauv kev fermentation ntawm mis nyuj thiab lwm yam khoom noj mis nyuj. Lactobacillus Casei paub txog nws cov txiaj ntsig zoo rau tib neeg kev noj qab haus huv, tshwj xeeb tshaj yog hauv kev txhawb nqa kev noj qab haus huv ntawm lub plab thiab txhawb nqa lub cev tiv thaiv kab mob.
