Txoj Kev Siv Txoj Kev thiab Kev: Kev Koom Tes, Kev Sib Haum Xeeb thiab Yeej-Yeej
cov khoom

Kev siv tshuaj nutraceutical

  • Lactobacillus Rhamnosus + Lactobacillus Acidophilus

    Lactobacillus Rhamnosus + Lactobacillus Acidophilus

    Lactobacillus Rhamnosus thiab Lactobacillus Acidophilus yog cov kab mob probiotic zoo uas feem ntau sib xyaw ua ke los txhawb kev noj qab haus huv ntawm lub plab zom mov thiab kev tiv thaiv kab mob. Feem ntau pom muaj nyob rau hauv cov tshuaj probiotic, qhov kev sib xyaw ua ke no lub hom phiaj yog txhawb kom muaj cov kab mob hauv plab kom sib npaug, pab txhawb kev zom zaub mov thiab kev noj qab haus huv tag nrho.

  • Lactobacillus Reuteri

    Lactobacillus Reuteri

    Lactobacillus Reuteri yog ib hom kab mob probiotic uas pom muaj nyob rau hauv tib neeg txoj hnyuv thiab qee hom tsiaj. Nws paub txog nws cov txiaj ntsig zoo rau kev noj qab haus huv ntawm txoj hnyuv, suav nrog nws lub peev xwm los tsim cov tshuaj tua kab mob uas tiv thaiv kev loj hlob ntawm cov kab mob phem thiab txhawb kom muaj ib puag ncig microbial sib npaug. Lactobacillus Reuteri tau raug kawm txog nws lub peev xwm hauv kev txhawb nqa kev ua haujlwm ntawm lub cev tiv thaiv kab mob thiab txhim kho kev noj qab haus huv ntawm lub plab.

  • Lactobacillus Plantarum

    Lactobacillus Plantarum

    Lactobacillus Plantarum yog ib hom kab mob lactic acid uas feem ntau pom muaj nyob rau hauv cov khoom noj uas fermented thiab tib neeg txoj hnyuv. Nws paub txog nws cov khoom probiotic thiab tau raug kawm txog nws cov txiaj ntsig kev noj qab haus huv, suav nrog kev txhawb nqa lub cev tiv thaiv kab mob thiab kev noj qab haus huv ntawm lub plab.

  • Lactobacillus Paracasei

    Lactobacillus Paracasei

    Lactobacillus Paracasei yog ib hom kab mob probiotic uas muaj txiaj ntsig zoo uas paub tias nws muaj nyob hauv tib neeg lub plab hnyuv. Nws muaj txiaj ntsig zoo rau nws lub peev xwm los txhawb kev zom zaub mov thiab kev tiv thaiv kab mob. Cov kab mob probiotic no feem ntau pom muaj nyob rau hauv cov khoom noj mis nyuj fermented thiab cov tshuaj probiotic.

  • Lactobacillus Helveticus

    Lactobacillus Helveticus

    Lactobacillus Helveticus yog ib hom kab mob probiotic uas feem ntau siv rau hauv kev ua cov khoom noj mis nyuj xws li cheese thiab yogurt. Nws muaj txiaj ntsig zoo rau nws lub peev xwm los txhawb kev noj qab haus huv ntawm lub plab thiab feem ntau suav nrog hauv cov tshuaj probiotic. Cov kab mob probiotic no pab txhawb kev loj hlob ntawm cov kab mob hauv plab, pab txhawb kev zom zaub mov thiab kev noj qab haus huv tag nrho.

  • Lactobacillus Fermentum CAS: 496-65-1

    Lactobacillus Fermentum CAS: 496-65-1

    Lactobacillus Fermentum yog ib hom kab mob probiotic uas paub txog nws lub peev xwm los txhawb kev zom zaub mov thiab kev tiv thaiv kab mob. Siv dav hauv cov tshuaj probiotic thiab cov khoom noj fermented, nws pab txhawb kom muaj cov kab mob hauv plab zoo, pab txhawb kev noj qab haus huv tag nrho.

  • Lactobacillus Delbueckii

    Lactobacillus Delbueckii

    Lactobacillus delbrueckii yog ib hom kab mob gram-positive, tsis tsim cov noob uas ua lub luag haujlwm tseem ceeb hauv kev fermentation ntawm ntau yam khoom noj thiab dej haus. Nws paub txog nws lub peev xwm los tsim cov lactic acid, uas pab txhawb rau kev khaws cia thiab kev txhim kho saj ntawm cov khoom fermented.

  • Lactobacillus Curvatus

    Lactobacillus Curvatus

    Lactobacillus curvatus yog ib hom kab mob lactic acid uas feem ntau pom muaj nyob rau hauv cov nqaij fermented thiab lwm yam khoom noj. Nws paub txog nws lub peev xwm los tiv thaiv kev loj hlob ntawm cov kab mob phem thiab pab txhawb kev khaws cia thiab kev txhim kho saj ntawm cov khoom noj fermented.

  • Lactobacillus Crispatus

    Lactobacillus Crispatus

    Lactobacillus Crispatus yog ib hom kab mob zoo uas pom muaj nyob rau hauv qhov chaw mos thiab txoj hnyuv, uas paub txog nws lub luag haujlwm hauv kev txhawb nqa kev noj qab haus huv ntawm qhov chaw mos thiab txhawb nqa kev noj qab haus huv tag nrho. Nws feem ntau siv ua probiotic los tswj qhov sib npaug ntawm cov kab mob hauv qhov chaw mos thiab txhawb kev noj qab haus huv ntawm cov kab mob urogenital.

  • Lactobacillus Casei CAS: 68333-14-2

    Lactobacillus Casei CAS: 68333-14-2

    Lactobacillus Casei yog ib hom kab mob probiotic uas muaj txiaj ntsig zoo uas paub tias nws muaj nyob hauv tib neeg lub plab hnyuv. Nws muaj txiaj ntsig zoo rau nws lub peev xwm los txhawb kev noj qab haus huv ntawm lub plab thiab kev noj qab haus huv tag nrho. Cov kab mob probiotic no feem ntau pom muaj nyob rau hauv cov khoom noj mis nyuj fermented thiab cov tshuaj probiotic.

  • Lactobacillus Sporogenes CAS: 598-82-3

    Lactobacillus Sporogenes CAS: 598-82-3

    Lactobacillus sporogenes, tseem hu ua Bacillus coagulans, yog ib hom kab mob probiotic uas tsim cov lactic acid thiab txhawb kev noj qab haus huv ntawm lub plab. Nws feem ntau pom muaj nyob rau hauv cov tshuaj noj thiab cov khoom noj fermented. Lactobacillus sporogenes paub txog nws lub peev xwm los ciaj sia nyob rau hauv cov xwm txheej nyuaj ntawm lub plab thiab ncav cuag cov hnyuv qhov twg nws tuaj yeem txhawb kev noj qab haus huv ntawm cov kab mob plab.

  • Kab mob Streptococcus Thermophilus

    Kab mob Streptococcus Thermophilus

    Streptococcus Thermophilus yog ib hom kab mob probiotic uas zoo siv rau hauv kev tsim cov mis nyuj yogurt thiab qee yam khoom noj uas muaj fermented. Nws paub txog nws lub luag haujlwm hauv kev pab zom cov lactose thiab txhawb kev noj qab haus huv ntawm txoj hnyuv. Cov kab mob probiotic no kuj siv rau hauv cov tshuaj probiotic los txhawb kev noj qab haus huv ntawm txoj hnyuv.