-
Kab mob Streptococcus Thermophillus
Streptococcus thermophilus yog ib hom kab mob lactic acid uas feem ntau siv rau hauv kev tsim cov mis nyuj yogurt thiab cheese. Nws paub txog nws lub peev xwm los vam meej hauv cov chaw kub siab, ua rau nws yog ib qho tseem ceeb hauv cov txheej txheem fermentation ntawm ntau yam khoom noj mis nyuj.
-
Palmitoyl Pentapeptide CAS: 214047-00-4
Palmitoyl Pentapeptide, tseem hu ua Matrixyl, yog ib hom peptide tsim uas feem ntau siv rau hauv cov khoom siv rau kev saib xyuas tawv nqaij vim nws muaj peev xwm tiv thaiv kev laus. Nws ntseeg tias yuav pab txhawb kev tsim cov collagen, txhim kho kev ywj pheej ntawm daim tawv nqaij, thiab txo qhov pom ntawm cov wrinkles.
-
Palmi-toyl Tetrapeptide3 CAS: 1228558-05-1
Palmi-toyl Tetrapeptide3 siv rau hauv cov khoom siv tawv nqaij rau nws cov txiaj ntsig tiv thaiv kev laus.
-
Palmitoyl Oligopeptide-1 CAS: 147732-56-7
Palmitoyl Oligopeptide-1, tseem hu ua palmitoyl pentapeptide-4, yog ib qho peptide compound siv rau hauv cov khoom siv tawv nqaij rau nws cov khoom tiv thaiv kev laus.
-
Txiv roj nplooj Extract CAS: 32619-42-4
Olive Leaf Extract yog ib qho khoom noj khoom haus ntuj uas tau los ntawm nplooj ntawm tsob ntoo txiv ntseej.
-
Madecassoside CAS: 34540-22-2
Madecassoside yog ib qho tshuaj ntuj tsim los ntawm cov nroj tsuag Centella asiatica, tseem hu ua gotu kola. Nws paub txog nws cov peev xwm ua rau daim tawv nqaij so thiab kho qhov txhab.
-
L-Cystine CAS: 56-89-3
L-Cystine yog ib qho amino acid uas tshwm sim los ntawm kev oxidation ntawm ob lub molecule ntawm L-cysteine.
-
Lauryl Glucoside CAS: 110615-47-9
Lauryl Glucoside yog ib yam tshuaj surfactant uas tsis muaj ionic thiab tsis yog ionic uas tau los ntawm cov khoom ntuj xws li roj txiv maj phaub thiab qab zib. Nws feem ntau siv rau hauv cov khoom siv tu tus kheej thiab cov tshuaj ntxuav hauv tsev vim nws cov yam ntxwv ntxuav mos mos.
-
Lactococcus Lactis
Lactococcus lactis yog ib hom kab mob Gram-positive uas feem ntau siv rau hauv kev tsim cov khoom noj xws li cheese thiab buttermilk. Nws kuj tseem siv rau hauv kev fermentation ntawm ntau yam khoom noj thiab dej haus, suav nrog yogurt thiab sourdough mov ci.
-
Lactobacillus Salivarius
Lactobacillus Salivarius yog ib hom kab mob uas yog los ntawm genus Lactobacillus, feem ntau pom muaj nyob rau hauv tib neeg lub qhov ncauj thiab txoj hnyuv. Nws muaj cov khoom probiotic thiab paub txog nws lub peev xwm los txhawb kev noj qab haus huv ntawm qhov ncauj thiab kev zom zaub mov.
-
Lactobacillus Johnsonii
Lactobacillus Johnsonii yog ib hom kab mob lactic acid uas feem ntau pom muaj nyob rau hauv tib neeg txoj hnyuv. Nws yog ib hom Lactobacillus thiab paub txog nws cov khoom probiotic, pab txhawb kev noj qab haus huv ntawm lub plab thiab kev tiv thaiv kab mob.
-
Lactobacillus Gasseri
Lactobacillus Gasseri yog ib hom kab mob probiotic uas pom muaj nyob rau hauv tib neeg lub cev zom zaub mov. Nws paub txog nws lub peev xwm los txhawb kev noj qab haus huv ntawm lub plab thiab txhawb kom muaj cov kab mob hauv plab zoo. Lactobacillus Gasseri tau raug kawm txog nws lub peev xwm los pab tswj lub cev tiv thaiv kab mob thiab txhawb nqa kev noj qab haus huv tag nrho.
