Lactobacillus Curvatus
Lactobacillus curvatus siv rau hauv kev tsim ntau yam khoom noj fermented xws li sausages, salami, thiab cured meats. Nws lub luag haujlwm hauv cov txheej txheem no suav nrog kev txhim kho kev nyab xeeb ntawm cov zaub mov los ntawm kev tsim cov tshuaj tua kab mob, txhim kho qhov saj thiab kev ntxhib los ntawm kev fermentation, thiab ntev lub txee lub neej ntawm cov khoom. Tsis tas li ntawd, Lactobacillus curvatus kuj tseem tab tom kawm txog nws cov khoom probiotic thiab nws lub peev xwm los muab cov txiaj ntsig kev noj qab haus huv thaum noj ua ib feem ntawm kev noj zaub mov kom sib npaug. Ntxiv nrog rau nws daim ntawv thov hauv kev lag luam zaub mov, Lactobacillus curvatus tab tom raug tshawb fawb txog nws qhov kev siv tau hauv biotechnology, tshwj xeeb tshaj yog hauv kev tsim cov zaub mov ua haujlwm thiab cov tshuaj probiotic. Nws lub peev xwm los vam meej hauv cov chaw muaj pa oxygen tsawg thiab pab txhawb rau cov yam ntxwv ntawm cov zaub mov fermented ua rau nws yog ib qho tseem ceeb hauv kev khaws cia zaub mov thiab txhim kho qhov saj. Raws li kev tshawb fawb txog cov txiaj ntsig ntawm probiotics txuas ntxiv nthuav dav, Lactobacillus curvatus muaj kev cog lus rau ntau yam kev siv yav tom ntej hauv kev lag luam zaub mov thiab kev noj qab haus huv.
| Kev sau ua ke | tsis muaj |
| Kev Ntsuas | 99% |
| Qhov tsos | Hmoov dawb |
| CAS Nr. | |
| Ntim khoom | 25KG |
| Lub Neej Txee | 2 xyoos |
| Kev Khaws Cia | Khaws cia rau qhov chaw txias thiab qhuav |
| Daim Ntawv Pov Thawj | ISO. |








