Txoj Kev Siv Txoj Kev thiab Kev: Kev Koom Tes, Kev Sib Haum Xeeb thiab Yeej-Yeej
cov khoom

Cov khoom

Lactococcus Lactis

Lactococcus lactis yog ib hom kab mob Gram-positive uas feem ntau siv rau hauv kev tsim cov khoom noj xws li cheese thiab buttermilk. Nws kuj tseem siv rau hauv kev fermentation ntawm ntau yam khoom noj thiab dej haus, suav nrog yogurt thiab sourdough mov ci.


Cov Khoom Qhia Txog Khoom

Cov Cim Npe Khoom

Daim Ntawv Thov thiab Cov Nyhuv:

Lactococcus lactis siv rau hauv kev lag luam biotechnology rau kev tsim cov protein recombinant thiab ua tus qauv kab mob rau kev kawm txog cov noob caj noob ces thiab kev ua haujlwm ntawm cov kab mob. Lactococcus lactis yog ib hom kab mob uas muaj ntau yam kev siv hauv kev tsim khoom noj thiab biotechnology. Hauv kev lag luam mis nyuj, nws ua lub luag haujlwm tseem ceeb hauv kev fermentation ntawm mis nyuj, ua rau muaj ntau yam khoom noj xws li cheese, buttermilk, thiab qaub cream. Nws lub peev xwm los metabolize lactose thiab tsim lactic acid pab txhawb rau cov saj thiab cov qauv ntawm cov khoom no. Ntxiv mus, Lactococcus lactis siv rau hauv kev tsim cov khoom noj fermented thiab dej haus xws li yogurt, kefir, thiab sourdough mov ci. Nws lub peev xwm fermentation pab txhawb rau kev tsim cov saj tshwj xeeb, cov qauv, thiab cov khoom khaws cia hauv cov khoom noj no. Hauv kev lag luam biotechnology, Lactococcus lactis siv rau kev tsim cov protein recombinant. Nws lub peev xwm genetic engineering tso cai rau kev tsim cov kab mob uas muaj peev xwm tsim cov protein tshwj xeeb, uas siv rau hauv ntau yam kev siv hauv kev lag luam thiab tshuaj. Ntxiv mus, Lactococcus lactis ua haujlwm ua tus qauv kab mob muaj txiaj ntsig rau kev tshawb fawb hauv cov kab mob genetics thiab physiology. Nws cov genome thiab cov yam ntxwv ntawm lub cev ua rau nws yog ib qho zoo tagnrho rau kev kawm txog cov txheej txheem tseem ceeb ntawm lub cev thiab tsim cov ntawv thov biotechnological tshiab. Zuag qhia tag nrho, Lactococcus lactis yog ib hom kab mob uas muaj ntau yam kev pab cuam rau kev lag luam zaub mov, biotechnology, thiab kev tshawb fawb, ua rau nws yog ib qho kab mob muaj txiaj ntsig nrog ntau yam kev siv.

Qauv Khoom:

Cov hmoov amino acid1
Cov hmoov amino acid 2

Khoom Ntim:

Cov hmoov amino acid 3
Cov hmoov amino acid4
Cov hmoov amino acid 5
Cov hmoov amino acid 6

Cov Lus Qhia Ntxiv:

Kev sau ua ke tsis muaj
Kev Ntsuas 99%
Qhov tsos Hmoov dawb
CAS Nr.  
Ntim khoom 25KG
Lub Neej Txee 2 xyoos
Kev Khaws Cia Khaws cia rau qhov chaw txias thiab qhuav
Daim Ntawv Pov Thawj ISO.

 


  • Yav dhau los:
  • Tom ntej no:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb