Isomalto Oligosaccharide/IMO CAS:499-40-1 Chaw Tsim Khoom Chaw Tsim Khoom Duab Tshwj Xeeb

Isomalto Oligosaccharide/IMO CAS:499-40-1 Chaw Tsim Khoom Siv

Isomaltose yog ib hom glycosylglucose uas muaj ob lub D-glucopyranose units txuas nrog los ntawm alpha-(1->6)-linkage. Nws muaj lub luag haujlwm ua metabolite, ib qho metabolite tib neeg thiab ib qho metabolite nas. Isomaltose yog ib qho disaccharide zoo ib yam li maltose, tab sis muaj α-(1-6)-linkage es tsis yog α-(1-4)-linkage. Nws yog ib qho reducing sugar. Ob qho tib si ntawm cov suab thaj yog glucose thiab pyranoses. Isomaltose yog tsim los ntawm kev kho cov kua txiv hmab txiv ntoo maltose siab nrog cov enzyme transglucosidase (TG) thiab yog ib qho ntawm cov khoom tseem ceeb hauv cov khoom sib xyaw isomalto oligosaccharide. Nws yog ib yam khoom ntawm caramelization ntawm glucose.

Txiav txim los yog Thov Kev Hais Nqe

Cov Khoom Qhia Txog Khoom

Cov Cim Npe Khoom

Daim Ntawv Thov thiab Cov Nyhuv

Isomaltose muaj peev xwm tsim tau ntau yam khoom kho mob, dej haus, tshuaj, cov khoom qab zib, cov tshuaj pleev ib ce, thiab lwm yam khoom noj uas muaj calorie tsawg. IMO yog ib qho sib xyaw ntawm cov carbohydrates luv luv ua los ntawm cov molecule glucose uas txuas nrog ib leeg los ntawm kev sib txuas uas tiv taus kev zom zaub mov. IMO yog ib qho isomalto-oligosaccharide zoo, siab-purity (IMO), ua los ntawm kev hloov pauv enzymatic ntawm cov hmoov txhuv nplej siab. Nws ua haujlwm ua cov khoom noj muaj fiber, prebiotic thiab qab zib tsawg-calorie. Daim ntawv thov ntawm isomalto oligosaccharide cov yam ntxwv thiab kev ua haujlwm kho mob yog dav heev thiab cog lus. Nws tuaj yeem tsim txhua yam khoom kho mob, dej haus, tshuaj, cov khoom qab zib, cov tshuaj pleev ib ce, thiab lwm yam, nrog rau lwm yam khoom noj uas muaj calorie tsawg.

Qauv Khoom

Khoom Ntim:

Cov Lus Qhia Ntxiv:

Kev sau ua ke	C12H22O11
Kev Ntsuas	99%
Qhov tsos	Hmoov dawb
CAS Nr.	499-40-1
Ntim khoom	25KG
Lub Neej Txee	2 xyoos
Kev Khaws Cia	Khaws cia rau qhov chaw txias thiab qhuav
Daim Ntawv Pov Thawj	ISO.