Vanillin CAS: 121-33-5 Chaw Tsim Khoom Siv
Vanillin siv dav ua ib yam khoom qab zib hauv kev lag luam khoom noj thiab dej haus. Nws yog ib qho tseem ceeb hauv kev tsim cov khoom noj uas muaj ntxhiab vanilla xws li ice cream, khoom qab zib, thiab khoom qab zib. Tsis tas li ntawd, vanillin siv los txhim kho qhov saj ntawm cov dej haus xws li dej qab zib, dej cawv, thiab dej qab zib. Hauv kev lag luam tshuaj, vanillin siv ua ib yam khoom qab zib hauv cov tshuaj noj thiab ua ib yam tshuaj tsw qab hauv cov khoom siv sab nraud.
Tsis tas li ntawd xwb, vanillin siv rau hauv kev tsim cov tshuaj tsw qab thiab cov tshuaj tsw qab. Nws cov qab zib, sov so, thiab creamy aroma ua rau nws yog ib qho kev xaiv nrov rau kev ntxiv cov ntxhiab tsw vanilla rau cov tshuaj tsw qab, tshuaj pleev ib ce, thiab lwm yam khoom siv tu tus kheej. Ntxiv rau nws lub luag haujlwm hauv kev tsw qab thiab ntxhiab tsw, vanillin ua haujlwm ua cov tshuaj nruab nrab hauv kev tsim cov tshuaj, agrochemicals, thiab lwm yam tshuaj zoo. Nws cov ntawv thov ntau yam thiab aroma qab ntxiag ua rau vanillin yog cov khoom xyaw muaj txiaj ntsig hauv ntau yam khoom siv rau cov neeg siv khoom.
| Kev sau ua ke | C8H8O3 |
| Kev Ntsuas | 99% |
| Qhov tsos | Hmoov Dawb |
| CAS Nr. | 121-33-5 |
| Ntim khoom | 25KG |
| Lub Neej Txee | 2 xyoos |
| Kev Khaws Cia | Khaws cia rau qhov chaw txias thiab qhuav |
| Daim Ntawv Pov Thawj | ISO. |








