Xanthan Gum CAS: 11138-66-2

Hauv kev lag luam khoom noj, xanthan gum siv dav ua cov khoom ua kom tuab, ruaj khov, thiab emulsifier hauv ntau yam khoom. Nws ua kom cov qauv thiab viscosity hauv cov qauv khoom noj xws li cov kua ntses, cov khaub ncaws hnav, cov khoom noj mis nyuj, thiab cov khoom ci, pab txhawb kom lub qhov ncauj zoo dua thiab ruaj khov. Tsis tas li ntawd, nws tiv thaiv kev sib cais ntawm cov khoom xyaw hauv cov khaub ncaws hnav thiab muab cov khoom qab zib hauv cov khoom qab zib thiab lwm yam khoom noj mis nyuj. Ntxiv mus, xanthan gum ua haujlwm ua ib qho tseem ceeb hauv kev ci tsis muaj gluten, pab txhawb rau cov qauv thiab elasticity ntawm qhob cij, ncuav mog qab zib, thiab lwm yam khoom ci. Nws lub peev xwm los ua raws li cov khoom viscoelastic ntawm gluten ua rau nws muaj txiaj ntsig zoo hauv kev tsim cov khoom tsis muaj gluten zoo nrog cov qauv thiab cov qauv crumb xav tau. Hauv kev lag luam tshuaj, xanthan gum siv ua tus neeg sawv cev thiab viscosity modifier hauv cov tshuaj kua, muab kev sib xyaw ua ke ntawm cov khoom xyaw nquag thiab txhim kho qhov saj ntawm cov tshuaj noj. Nws lub luag haujlwm hauv kev txhim kho cov yam ntxwv ntawm cov qauv tshuaj pab txhawb rau kev xa tshuaj zoo thiab kev ua raws li tus neeg mob. Ntxiv mus, xanthan gum pom cov ntawv thov hauv kev saib xyuas tus kheej thiab cov khoom siv pleev kom zoo nkauj, qhov twg nws ua haujlwm ua tus neeg sawv cev stabilizer thiab thickening hauv cov khoom xws li tshuaj pleev, tshuaj pleev, thiab kev npaj kho qhov ncauj. Nws lub peev xwm los muab cov qauv thiab cov khoom rheological xav tau ua rau nws yog ib qho khoom xyaw muaj txiaj ntsig hauv ntau yam tshuaj pleev kom zoo nkauj. Zuag qhia tag nrho, xanthan gum cov khoom siv ntau yam ua rau nws yog ib qho khoom xyaw ntau yam nrog ntau yam kev siv, pab txhawb rau kev txhim kho cov qauv, kev ruaj khov, thiab kev ua haujlwm hauv cov khoom noj, tshuaj, thiab cov khoom siv saib xyuas tus kheej, thaum ua tau raws li cov neeg siv khoom xav tau cov qauv zoo, zoo thoob plaws cov lag luam no.