TAPS Sodium ntsev CAS: 70331-82-7

Tus neeg sawv cev buffering: TAPS-Na yog siv los tswj thiab tswj cov pH ntawm cov tshuaj, muab ib puag ncig ruaj khov rau cov tshuaj tiv thaiv kab mob, kev ntsuam xyuas enzyme, thiab lwm yam kev sim hauv chav kuaj.

Kev cog qoob loo ntawm tes: TAPS-Na siv dav hauv cov khoom siv cog qoob loo ntawm tes kom tswj tau pH sib xws, vim nws ua haujlwm tau zoo hauv qhov ntau ntawm pH ntawm lub cev (pH 7.2-7.8). Nws ua kom muaj qhov xwm txheej zoo tshaj plaws rau kev loj hlob ntawm tes thiab kev muaj sia nyob.

Kev tshawb fawb txog cov protein: TAPS-Na siv rau ntau yam kev tshawb fawb txog cov protein, xws li kev ntxuav cov protein, kev ua kom cov protein crystallization, thiab kev ntsuam xyuas enzymatic. Nws lub peev xwm buffering pab tswj cov pH uas cov protein ruaj khov.

Electrophoresis: TAPS-Na feem ntau siv ua tus neeg sawv cev buffering hauv cov txheej txheem electrophoresis xws li SDS-PAGE (sodium dodecyl sulfate-polyacrylamide gel electrophoresis) thiab isoelectric focusing. Nws pab tswj cov pH kom tsim nyog rau kev sib cais thiab kev tsiv teb tsaws chaw ntawm biomolecules.

Kev tsim tshuaj lom neeg: TAPS-Na yog siv los ua tus tswj pH hauv cov tshuaj lom neeg tsim tshuaj, tshwj xeeb tshaj yog cov uas xav tau pH tshwj xeeb rau cov txiaj ntsig zoo tshaj plaws lossis kev xaiv.

Cov tshuaj tsim tshuaj: TAPS-Na siv rau hauv kev tsim cov tshuaj, suav nrog kev txhaj tshuaj, tshuaj noj, thiab cov tshuaj pleev. Nws pab tswj kom muaj pH thiab kev ruaj khov ntawm cov khoom xyaw nquag.