Tapso Sodium CAS: 105140-25-8 Tus nqi tsim khoom

Kev ruaj khov pH: TAPS feem ntau siv ua ib qho buffer los ruaj khov pH ntawm cov tshuaj hauv ntau yam kev sim thiab kev siv. Nws muaj pKa ze rau physiological pH, nyob ib ncig ntawm 8.5, ua rau nws tsim nyog rau kev tswj hwm pH ruaj khov hauv cov kab ke hauv lub cev.

Kev tshawb fawb txog cov protein: TAPS siv dav hauv kev tshawb fawb txog cov protein biochemistry thiab cov qauv biology. Nws feem ntau siv ua tus neeg sawv cev rau cov kua protein thiab cov buffers kom tswj tau cov protein lub cev thiab kev ruaj khov thaum lub sijhawm ntxuav, khaws cia, thiab sim. TAPS muaj txiaj ntsig zoo thaum ua haujlwm nrog cov protein uas rhiab rau kev hloov pauv pH.

Kev ntsuam xyuas enzyme: TAPS feem ntau siv ua ib qho buffer hauv kev ntsuam xyuas enzymatic, qhov twg pH yuav tsum tau tswj kom meej. Nws lub peev xwm buffering thiab kev ruaj khov zoo ua rau nws yog qhov kev xaiv zoo rau ntau yam kev cuam tshuam enzymatic.

Kev cog qoob loo ntawm tes: TAPS feem ntau suav nrog hauv cov khoom siv cog qoob loo ntawm tes ua tus neeg sawv cev buffering kom tswj tau qhov pH zoo tshaj plaws rau kev loj hlob ntawm tes. Nws qhov kev sib raug zoo thiab kev ruaj khov ua rau nws muaj txiaj ntsig zoo rau ntau hom tes hauv kev tshawb fawb thiab kev siv hauv kev lag luam.

Electrophoresis: TAPS siv tau ua tus neeg sawv cev buffering hauv cov txheej txheem gel electrophoresis, xws li SDS-PAGE (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis). Nws pab tswj kom muaj pH ruaj khov thaum lub sijhawm sib cais thiab tshuaj xyuas cov protein, nucleic acids, thiab lwm yam biomolecules.