Tapso Sodium CAS: 105140-25-8 Chaw tsim tshuaj paus Nqe

pH stabilization: TAPS feem ntau yog siv los ua qhov tsis sib xws kom ruaj khov pH ntawm cov kev daws teeb meem hauv ntau qhov kev sim thiab kev siv.Nws muaj pKa ze ntawm lub cev pH, nyob ib ncig ntawm 8.5, ua rau nws tshwj xeeb tshaj yog tsim nyog rau kev tswj hwm pH ruaj khov hauv cov kab mob lom.

Cov kev tshawb fawb txog cov protein: TAPS tau siv dav hauv cov protein biochemistry thiab kev tshawb fawb txog biology structural.Nws yog feem ntau ua hauj lwm raws li tus neeg sawv cev buffering rau cov kev daws teeb meem ntawm cov protein thiab cov buffers kom tswj tau cov protein nyob hauv ib txwm muaj kev sib haum xeeb thiab kev ruaj ntseg thaum ntxuav, khaws cia, thiab kev sim.TAPS yog tshwj xeeb tshaj yog pab tau thaum ua hauj lwm nrog cov proteins uas rhiab heev rau pH hloov.

Enzyme assays: TAPS feem ntau yog siv los ua qhov tsis nyob hauv cov tshuaj enzymatic, qhov twg pH yuav tsum tau tswj kom meej.Nws qhov tshwj xeeb buffering muaj peev xwm thiab kev ruaj ntseg ua rau nws yog qhov kev xaiv zoo tshaj plaws rau ntau qhov kev tawm tsam enzymatic.

Cell kab lis kev cai: TAPS feem ntau suav nrog hauv xov tooj ntawm tes kab lis kev cai raws li tus neeg sawv cev buffering kom tswj hwm pH zoo rau kev loj hlob ntawm tes.Nws biocompatibility thiab stability ua rau nws muaj txiaj ntsig zoo rau ntau hom ntawm tes hauv kev tshawb fawb thiab kev lag luam.

Electrophoresis: TAPS tuaj yeem siv los ua tus neeg sawv cev buffering hauv gel electrophoresis cov txheej txheem, xws li SDS-PAGE (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis).Nws pab tswj kom muaj pH ruaj khov thaum lub sij hawm sib cais thiab tsom xam cov proteins, nucleic acids, thiab lwm yam biomolecules.