Mulberry Liab (Anthocyanins) CAS: 11029-12-2
Mulberry Liab (Anthocyanins) feem ntau siv ua xim rau zaub mov hauv kev lag luam zaub mov thiab dej haus. Nws tuaj yeem ntxiv rau ntau yam khoom xws li jams, jellies, yogurts, kua txiv hmab txiv ntoo, thiab khoom qab zib kom zoo nkauj dua. Tsis tas li ntawd, anthocyanins tab tom raug kawm txog lawv cov txiaj ntsig kev noj qab haus huv, suav nrog kev tiv thaiv kev o, tiv thaiv mob qog noj ntshav, thiab cov khoom txhawb nqa kev noj qab haus huv ntawm lub plawv. Kev tshawb fawb qhia tias kev noj cov zaub mov nplua nuj hauv anthocyanins yuav pab txo qhov kev pheej hmoo ntawm cov kab mob ntev thiab pab txhawb kev noj qab haus huv tag nrho. Yog li ntawd, Mulberry Liab (Anthocyanins) tau txais kev saib xyuas ua cov khoom xyaw ntuj rau nws cov xim thiab cov khoom txhawb nqa kev noj qab haus huv.
| Kev sau ua ke | C15H11O+ |
| Kev Ntsuas | 99% |
| Qhov tsos | Hmoov ntshav |
| CAS Nr. | 11029-12-2 |
| Ntim khoom | 25KG |
| Lub Neej Txee | 2 xyoos |
| Kev Khaws Cia | Khaws cia rau qhov chaw txias thiab qhuav |
| Daim Ntawv Pov Thawj | ISO. |








