MES sodium ntsev CAS: 71119-23-8

Buffering tus neeg saib xyuas: MES sodium ntsev feem ntau yog siv los ua tus neeg sawv cev buffering hauv ntau yam kev sim tshuaj lom neeg thiab biochemical.Nws pab tswj kom muaj pH ruaj khov nyob rau hauv ib qho tshwj xeeb, ua kom muaj kev pom zoo rau cov tshuaj tiv thaiv enzymatic, kev loj hlob ntawm tes kab lis kev cai, thiab protein stability.

Kev tswj pH: MES sodium ntsev muaj txiaj ntsig zoo hauv kev tswj pH hauv thaj tsam li ntawm 5.5 txog 6.7.Nws yog siv los kho cov pH ntawm cov kev daws teeb meem, buffers, thiab xov xwm los muab cov xwm txheej zoo rau cov txheej txheem kev sim tshwj xeeb.

Protein purification: MES sodium ntsev feem ntau siv rau hauv cov txheej txheem purification protein.Nws pab kom ruaj khov cov proteins thiab enzymes thaum lub sij hawm ntxuav cov kauj ruam los ntawm kev tswj lawv cov pH kom zoo thiab tiv thaiv denaturation.

Gel electrophoresis: MES sodium ntsev yog dav siv los ua ib qho tsis nyob hauv cov txheej txheem gel electrophoresis.Nws pab tswj kom muaj pH ib puag ncig ruaj khov, ua kom muaj kev tsiv teb tsaws ntawm cov qauv thiab kev daws teeb meem ntawm cov qhab.

Kev tshawb fawb enzyme: MES sodium ntsev yog ua haujlwm rau kev kawm enzyme kinetics thiab enzyme kev ntsuam xyuas.Nws cov khoom buffering ua rau nws tsim nyog rau kev tswj hwm pH tas li thaum muaj kev cuam tshuam enzymatic.

Kev sim kab lis kev cai ntawm tes: MES sodium ntsev yog siv rau hauv cell culture media formulations.Nws muab ib puag ncig pH ruaj khov rau kev loj hlob ntawm tes thiab kev loj hlob.Tsis tas li ntawd, nws tuaj yeem txhim kho cov tshuaj biochemical uas tshwm sim hauv cov hlwb.