BES CAS: 10191-18-1 Tus nqi tsim khoom

pH Buffering: BES muaj peev xwm ua haujlwm tau zoo ntawm pH ntau ntawm 6.4 txog 7.8. Nws pab tswj kom muaj pH ruaj khov los ntawm kev tswj hwm qhov concentration ntawm hydrogen ions hauv kev daws teeb meem. Qhov no ua rau nws tshwj xeeb tshaj yog pab tau rau hauv cov txheej txheem kev tshuaj ntsuam xyuas kab mob thiab tshuaj uas tswj hwm qhov pH tshwj xeeb yog qhov tseem ceeb.

Kev Ruaj Ntseg Protein: BES feem ntau siv rau hauv cov txheej txheem purification thiab khaws cia protein. Nws cov khoom buffering tuaj yeem pab tswj cov pH hauv qhov zoo tshaj plaws rau kev ruaj ntseg protein thiab tiv thaiv kev denaturation lossis degradation ntawm cov protein.

Cov Tshuaj Enzyme: BES feem ntau siv los ua tus neeg sawv cev buffering hauv cov tshuaj enzymatic. Nws pab tswj qhov pH zoo tshaj plaws rau kev ua haujlwm enzyme, kom ntseeg tau tias cov tshuaj ua haujlwm tau zoo.

Kev Cog Qoob Loo: BES siv rau hauv cov ntawv thov cog qoob loo, tshwj xeeb tshaj yog hauv cov kab mob mammalian. Nws pab tswj lub pH ntawm qhov nruab nrab kev loj hlob, uas yog qhov tseem ceeb rau kev muaj sia nyob ntawm tes thiab kev ua haujlwm zoo tshaj plaws ntawm tes.

Electrophoresis: BES yog siv los ua tus neeg sawv cev buffering hauv cov txheej txheem electrophoresis rau kev sib cais thiab kev tshuaj xyuas ntawm biomolecules, suav nrog cov protein thiab nucleic acids. Nws ua kom ntseeg tau tias qhov kev sib cais tshwm sim hauv qhov pH xav tau, uas tso cai rau kev tshuaj xyuas tseeb.