Txoj Kev Siv Txoj Kev thiab Kev: Kev Koom Tes, Kev Sib Haum Xeeb thiab Yeej-Yeej
cov khoom

Cov khoom

Gellan Gum CAS: 71010-52-1

Gellan Gum yog ib hom polysaccharide uas yaj tau hauv dej uas tsim los ntawm cov kab mob Sphingomonas elodea. Nws feem ntau siv ua tus neeg sawv cev gelling, stabilizer, thiab thickener hauv kev lag luam zaub mov thiab tshuaj.


Cov Khoom Qhia Txog Khoom

Cov Cim Npe Khoom

Daim Ntawv Thov thiab Cov Nyhuv:

Gellan Gum tuaj yeem tsim cov gels ntawm qhov tsawg concentration, ua rau nws yog ib qho khoom xyaw nrov hauv ntau yam khoom noj, suav nrog cov khoom siv mis nyuj hloov pauv, khoom qab zib, thiab cov khoom ci. Nws kuj tseem siv rau hauv cov tshuaj tsim los txhim kho cov qauv thiab kev ruaj khov ntawm cov tshuaj. Gellan Gum paub txog nws lub peev xwm los tsim cov gels nrog cov qauv tshwj xeeb, xws li brittle, elastic, lossis fluid, nyob ntawm qhov xav tau ntawm daim ntawv thov tshwj xeeb. Nws qhov kev hloov pauv thiab kev sib raug zoo nrog lwm cov khoom xyaw ua rau nws yog ib qho khoom siv muaj txiaj ntsig zoo hauv ntau yam khoom, pab txhawb rau cov qauv thiab qhov ncauj xav tau. Tsis tas li ntawd, Gellan Gum yog qhov tsim nyog rau kev siv hauv cov khoom vegan thiab cov khoom noj tsis noj nqaij, ua rau nws yog qhov kev xaiv nrov rau cov tuam txhab tsim khoom nrhiav lwm txoj hauv kev los ntawm cov nroj tsuag rau cov neeg sawv cev gelling ib txwm muaj.

Qauv Khoom:

L-Arginine1
L-Arginine2

Khoom Ntim:

L-Arginin3

Cov Lus Qhia Ntxiv:

Kev sau ua ke tsis muaj
Kev Ntsuas 99%
Qhov tsos hmoov dawb
CAS Nr. 71010-52-1
Ntim khoom 25KG
Lub Neej Txee 2 xyoos
Kev Khaws Cia Khaws cia rau qhov chaw txias thiab qhuav
Daim Ntawv Pov Thawj ISO.

 


  • Yav dhau los:
  • Tom ntej no:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb