CHES Na CAS: 103-47-9 Chaw tsim tshuaj paus Nqe

Buffering: CHES feem ntau yog siv los ua tus neeg sawv cev buffering kom muaj pH ruaj khov hauv kev sim tshuaj lom neeg thiab cov tshuaj tiv thaiv enzymatic.Nws yog tshwj xeeb tshaj yog pab tau nyob rau hauv daim ntawv thov xav tau ib tug pH ntau ntawm 8.5 mus rau 10.

Electrophoresis: CHES nquag siv los ua ib qho tsis nyob hauv cov txheej txheem electrophoresis, xws li SDS-PAGE (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis), kom cais cov proteins raws li lawv qhov hnyav molecular.

Kev soj ntsuam enzyme: CHES yog siv hauv kev tshuaj ntsuam enzyme los tswj pH zoo rau kev ua enzyme.Nws pab kom ntseeg tau tias cov tshuaj tiv thaiv enzymatic tshwm sim nyob rau hauv kev tswj hwm thiab txhim khu kev qha.

Cell kab lis kev cai xov xwm: CHES qee zaum suav nrog hauv xov tooj ntawm tes kab lis kev cai rau ntau hom cell raws li pH-regulating tivthaiv.Nws pab tswj cov qib physiological pH, uas yog qhov tseem ceeb rau kev loj hlob ntawm tes thiab kev ua haujlwm.

Cov kev tshawb fawb txog cov protein: CHES feem ntau yog siv rau hauv cov protein purification thiab protein crystallization thwmsim.Nws cov khoom buffering pab tswj kev ruaj ntseg thiab kev ncaj ncees ntawm cov proteins thaum cov txheej txheem no.