CHES Na CAS:103-47-9 Tus nqi tsim khoom

Buffering: CHES feem ntau yog siv los ua tus neeg sawv cev buffering kom tswj tau pH ruaj khov hauv kev sim tshuaj lom neeg thiab cov tshuaj tiv thaiv enzymatic. Nws yog qhov tshwj xeeb tshaj yog pab tau rau cov ntawv thov uas xav tau pH ntawm 8.5 txog 10.

Electrophoresis: CHES feem ntau siv ua ib qho buffer hauv cov txheej txheem electrophoresis, xws li SDS-PAGE (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis), los cais cov protein raws li lawv qhov hnyav molecular.

Kev ntsuam xyuas enzyme: CHES yog siv rau hauv kev ntsuam xyuas enzyme kom tswj tau qhov pH zoo tshaj plaws rau kev ua haujlwm enzyme. Nws pab kom ntseeg tau tias cov tshuaj tiv thaiv enzymatic tshwm sim nyob rau hauv cov xwm txheej tswj hwm thiab txhim khu kev qha.

Cov khoom siv rau kev cog qoob loo hauv lub hlwb: CHES qee zaum suav nrog cov khoom siv rau kev cog qoob loo hauv lub hlwb rau ntau hom hlwb ua ib qho khoom siv los tswj pH. Nws pab tswj cov pH hauv lub cev, uas yog qhov tseem ceeb rau kev loj hlob thiab kev ua haujlwm ntawm lub hlwb.

Kev tshawb fawb txog cov protein: CHES feem ntau siv rau hauv kev ntxuav cov protein thiab kev sim ua kom cov protein crystallization. Nws cov khoom buffering pab tswj kev ruaj khov thiab kev ncaj ncees ntawm cov protein thaum lub sijhawm no.