CAB CAS: 161308-34-5 Chaw tsim tshuaj paus Nqe

Nws yog feem ntau siv los ua tus neeg sawv cev buffering hauv ntau yam kev siv tshuaj lom neeg thiab biochemical.

CABS paub txog nws lub peev xwm los tswj cov qib pH ruaj khov hauv cov kev daws teeb meem, ua rau nws yog qhov kev xaiv zoo tshaj plaws rau cov tshuab buffering hauv kev sim kuaj thiab kev tshawb fawb kho mob.Nws lub peev xwm buffering muaj txiaj ntsig tshwj xeeb hauv pH ntau ntawm 8.6 txog 10. Cov txheej txheem kho mob thiab kuaj mob, xws li kev ua enzyme, electrophoresis, thiab immunohistochemistry, feem ntau siv C.ABS raws li tus neeg sawv cev buffering los tswj pH stability thiab txhim kho cov tshuaj tiv thaiv.

Nws yog ib qho tseem ceeb kom nco ntsoov tias CABS tuaj yeem nkag siab rau qhov kev hloov pauv kub thiab tej zaum yuav tsis haum rau qee daim ntawv thov uas xav tau qhov kub thiab txias.Tsis tas li ntawd, kev ntsuas kev nyab xeeb tsim nyog yuav tsum tau ua raws li thaum tuav CABS, vim nws tuaj yeem ua rau tawv nqaij, qhov muag, thiab ua pa.

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Kev siv thiab cuam tshuam

pH tsis kam:CAB muaj pKa tus nqi ntawm kwv yees li 9.3, ua rau nws muaj txiaj ntsig zoo rau kev tswj hwm pH ruaj khov hauv ntau yam kev siv tshuaj lom neeg thiab lom.Nws muaj txiaj ntsig tshwj xeeb hauv pH ntau ntawm 8.6 txog 10.0.

Kev tshawb nrhiav enzyme:CAB feem ntau yog siv los ua ib qho tsis nyob hauv kev tshawb fawb enzyme thiab kev soj ntsuam vim nws sib raug zoo nrog ntau cov enzymes thiab nws muaj peev xwm tswj tau qhov pH ruaj khov.

Protein cais thiab purification:CAB yog siv nyob rau hauv protein cais thiab purification cov tswv yim, xws li chromatography, kom muaj ib tug haum pH ib puag ncig rau tej yam protein sib cuam tshuam.

Electrophoresis:CAB Feem ntau yog siv los ua ib qho tsis nyob hauv cov txheej txheem electrophoresis, suav nrog polyacrylamide gel electrophoresis (PAGE) thiab sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), kom tswj cov pH ruaj khov thaum lub sij hawm sib cais gel.

Protein crystallization:CAB Qee lub sij hawm siv los ua qhov tsis nyob hauv cov kev sim protein crystallization los muab kev tswj hwm pH ib puag ncig uas ua rau kev loj hlob siv lead ua.

Cov khoom ntim:

Cov ntaub ntawv ntxiv:

Kev sib xyaw	C10H21NO3S
Assay	99%
Qhov tshwm sim	Dawbhmoov
CAS Nr.	161308-34-5
Ntim	Me me thiab bulk
Txee lub neej	2 xyoo
Cia	Khaws rau hauv qhov chaw txias thiab qhuav
Daim ntawv pov thawj	ISO.