CABS CAS: 161308-34-5 Tus nqi tsim khoom
Kev ntsuas pH:CAB muaj tus nqi pKa ntawm kwv yees li 9.3, ua rau nws muaj txiaj ntsig zoo rau kev tswj hwm pH ruaj khov hauv ntau yam kev siv biochemical thiab biological. Nws muaj txiaj ntsig zoo hauv pH ntawm 8.6 txog 10.0.
Kev tshawb nrhiav txog enzyme:CAB feem ntau siv ua ib qho buffer hauv kev tshawb fawb enzyme thiab kev ntsuam xyuas vim nws sib xws nrog ntau cov enzymes thiab nws lub peev xwm los tswj kom ruaj khov pH.
Kev rho tawm thiab kev ntxuav cov protein:CAB siv rau hauv kev rho tawm cov protein thiab kev ntxuav cov txheej txheem, xws li chromatography, los tswj kom muaj ib puag ncig pH tsim nyog rau kev sib cuam tshuam protein tshwj xeeb.
Kev siv hluav taws xob:CAB feem ntau siv ua ib qho buffer hauv cov txheej txheem electrophoresis, suav nrog polyacrylamide gel electrophoresis (PAGE) thiab sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), los tswj cov pH ruaj khov thaum lub sijhawm sib cais gel.
Kev sib xyaw ua ke ntawm cov protein:CAB qee zaum siv ua ib qho buffer hauv cov kev sim crystallization protein los muab ib puag ncig pH tswj uas ua kom zoo dua kev loj hlob ntawm crystal.
| Kev sau ua ke | C10H21NO3S |
| Kev Ntsuas | 99% |
| Qhov tsos | Dawbhmoov |
| CAS Nr. | 161308-34-5 |
| Ntim khoom | Me me thiab ntau |
| Lub Neej Txee | 2 xyoos |
| Kev Khaws Cia | Khaws cia rau qhov chaw txias thiab qhuav |
| Daim Ntawv Pov Thawj | ISO. |








