AMPSO CAS: 68399-79-1 Chaw tsim tshuaj paus Nqe

Buffering muaj peev xwm: AMPSO muaj peev xwm buffering zoo, tshwj xeeb hauv pH ntau ntawm 7.8-9.0.Qhov no ua rau nws tsim nyog rau kev tswj hwm pH ruaj khov hauv ntau yam kev sim tshuaj lom neeg thiab biochemical.

Siab solubility: AMPSO nthuav tawm cov dej solubility siab, ua kom yooj yim los npaj cov kev daws teeb meem thiab cov dilutions rau kev sim siv.

Kev cuam tshuam tsawg kawg nkaus: AMPSO paub tias muaj kev cuam tshuam tsawg heev nrog ntau yam tshuaj lom neeg lom neeg, kev ua haujlwm enzyme, thiab lwm yam txheej txheem biochemical, ua rau nws muaj kev cuam tshuam tsis zoo rau ntau yam kev siv.

Protein stability: AMPSO feem ntau yog siv los ua qhov tsis muaj protein ntau kom huv thiab khaws cia, vim nws muab qhov chaw ruaj khov rau kev tswj hwm cov protein kom ruaj khov thiab ua haujlwm.

Gel electrophoresis: AMPSO tuaj yeem siv los ua tus neeg sawv cev buffering hauv gel electrophoresis, ua kom cov pH zoo sib xws thiab kev sib cais ntawm biomolecules zoo.

Enzyme assays: AMPSO feem ntau yog siv los ua qhov tsis nyob hauv kev tshuaj ntsuam enzyme vim nws lub peev xwm tsis txaus thiab cuam tshuam tsawg kawg ntawm kev ua enzyme.Nws pab tswj hwm qhov xav tau pH ntau rau kev pom cov tshuaj tiv thaiv enzymatic.

Cell kab lis kev cai xov xwm: AMPSO yog ua hauj lwm nyob rau hauv cell kab lis kev cai xov xwm vim nws muaj peev xwm tswj pH ruaj khov, txhawb txoj kev loj hlob thiab muaj peev xwm ntawm cov hlwb.

DNA sequencing: AMPSO tuaj yeem siv los ua ib feem ntawm cov txheej txheem tsis nyob hauv DNA sequencing cov tshuaj tiv thaiv, muab qhov zoo tshaj plaws pH ib puag ncig rau qhov tseeb thiab txhim khu kev qha sequencing.