TAPS Sodium ntsev CAS: 70331-82-7

Buffering tus neeg sawv cev: TAPS-Na yog siv los tswj thiab tswj cov pH ntawm cov kev daws teeb meem, muab qhov chaw ruaj khov rau cov tshuaj lom neeg lom neeg, tshuaj ntsuam enzyme, thiab lwm yam kev sim hauv chav kuaj.

Cell kab lis kev cai: TAPS-Na yog dav siv nyob rau hauv cell kab lis kev cai xov xwm kom tswj tau ib tug zoo pH, raws li nws yog zoo nyob rau hauv lub physiological pH ntau (pH 7.2-7.8).Nws ua kom cov xwm txheej zoo tshaj plaws rau kev loj hlob ntawm tes thiab kev vam meej.

Kev tshawb fawb txog cov protein: TAPS-Na yog siv rau hauv ntau yam kev tshawb fawb protein, xws li protein purification, protein crystallization, thiab kev soj ntsuam enzymatic.Nws lub peev xwm buffering pab tswj cov pH uas cov proteins ruaj khov.

Electrophoresis: TAPS-Na feem ntau yog siv los ua tus neeg sawv cev hauv cov txheej txheem electrophoresis xws li SDS-PAGE (sodium dodecyl sulfate-polyacrylamide gel electrophoresis) thiab isoelectric focusing.Nws pab tswj cov pH tsim nyog rau kev sib cais thiab kev tsiv teb tsaws ntawm biomolecules.

Chemical synthesis: TAPS-Na yog siv los ua pH regulator nyob rau hauv tshuaj synthesis tshuaj, tshwj xeeb tshaj yog cov uas yuav tsum tau ib tug tshwj xeeb pH ntau yam rau pom yields los yog selectivity.

Pharmaceutical formulations: TAPS-Na yog siv rau hauv kev tsim ntawm qee yam tshuaj, suav nrog kev txhaj tshuaj, tshuaj hauv qhov ncauj, thiab tshuaj pleev.Nws pab tswj qhov xav tau pH thiab ruaj khov ntawm cov khoom xyaw nquag.