TAPS CAS: 29915-38-6 Chaw tsim tshuaj paus Nqe

Cell Culture: TAPS feem ntau siv nyob rau hauv cell kab lis kev cai nruab nrab kom tswj tau qhov pH tas li.Qhov no yog qhov tseem ceeb rau kev loj hlob thiab ciaj sia ntawm cov hlwb, vim tias lawv nkag siab zoo rau kev hloov pauv hauv pH.

Molecular Biology Techniques: TAPS yog siv nyob rau hauv ntau yam molecular biology hom kev kawm xws li DNA amplification (PCR), DNA sequencing, thiab protein qhia.Nws pab tswj cov pH ruaj khov ntawm cov tshuaj tiv thaiv sib tov, uas tuaj yeem txhim kho qhov ua tau zoo thiab raug ntawm cov txheej txheem no.

Protein Analysis: TAPS feem ntau yog siv los ua qhov tsis muaj protein ntau, electrophoresis, thiab lwm yam kev tsom xam cov protein.Nws pab tswj cov pH tsim nyog rau kev ruaj ntseg thiab kev ua haujlwm ntawm cov proteins thaum cov txheej txheem no.

Enzyme Kinetics Studies: TAPS yog qhov muaj txiaj ntsig zoo hauv kev kawm enzyme kinetics, vim nws tuaj yeem hloov kho rau cov pH tshwj xeeb uas xav tau rau cov enzyme hauv kev tshawb nrhiav.Qhov no tso cai rau cov kws tshawb fawb los ntsuas qhov tseeb ntawm cov enzyme kev ua haujlwm thiab nkag siab nws cov khoom catalytic.

Biochemical Assays: TAPS yog ua hauj lwm raws li ib tug tsis nyob rau hauv ntau yam biochemical assays, xws li enzymatic assays, immunoassays, thiab receptor-ligand binding assays.Nws ua kom muaj ib puag ncig pH ruaj khov, uas yog qhov tseem ceeb rau kev tau txais txiaj ntsig zoo thiab rov tsim dua tshiab.