span (R) 40hlb-value6.7 CAS: 26266-57-9
Span(R) 40 nrog tus nqi HLB ntawm 6.7 ua haujlwm ntau yam hauv ntau yam lag luam. Hauv kev lag luam khoom noj thiab dej haus, nws siv ua emulsifier hauv kev tsim cov margarine, chocolates, thiab cov khoom ci, pab txhawb rau kev ntxhib thiab qhov ncauj. Tsis tas li ntawd, nws pom daim ntawv thov hauv kev tsim cov emulsions tsw qab thiab ua tus stabilizer rau cov roj-hauv-dej emulsions, txhim kho cov khoom zoo thiab txee ruaj khov. Hauv kev lag luam tshuaj, nws siv ua tus neeg pabcuam hauv cov tshuaj noj thiab cov tshuaj pleev, pab txhawb kev sib kis ntawm cov khoom xyaw nquag thiab txhim kho kev xa tshuaj. Ntxiv mus, nws ua lub luag haujlwm tseem ceeb hauv kev tsim cov khoom siv saib xyuas tus kheej xws li tshuaj pleev, tshuaj pleev, thiab tshuaj pleev, qhov twg nws ua haujlwm ua tus neeg sawv cev emulsifying thiab stabilizer, pab txhawb rau qhov kev ntxhib thiab kev ruaj khov xav tau. Hauv kev lag luam ua liaj ua teb, Span(R) 40 siv ua tus neeg sawv cev ntub thiab dispersant hauv cov tshuaj tua kab, ua kom ntseeg tau tias muaj kev npog thiab faib tawm zoo. Tsis tas li ntawd, nws pom daim ntawv thov hauv cov txheej txheem kev lag luam xws li cov kua hlau ua haujlwm, qhov twg nws ua haujlwm ua lub roj nplua nyeem thiab tiv thaiv xeb, txhim kho kev ua haujlwm machining thiab kev tiv thaiv nto. Nws lub peev xwm los tswj cov emulsions, txhim kho kev yaj, thiab txhim kho kev sib kis ua rau nws muaj txiaj ntsig zoo rau ntau yam kev siv. Zuag qhia tag nrho, Span (R) 40 nrog tus nqi HLB ntawm 6.7 ua lub luag haujlwm tseem ceeb hauv ntau yam lag luam, pab txhawb rau qhov zoo, kev ua haujlwm, thiab kev ua tau zoo ntawm ntau yam khoom thiab cov txheej txheem.
| Kev sau ua ke | C22H42O6 |
| Kev Ntsuas | 99% |
| Qhov tsos | hmoov dawb |
| CAS Nr. | 26266-57-9 |
| Ntim khoom | Me me thiab ntau |
| Lub Neej Txee | 2 xyoos |
| Kev Khaws Cia | Khaws cia rau qhov chaw txias thiab qhuav |
| Daim Ntawv Pov Thawj | ISO. |








