Txoj Kev Siv Txoj Kev thiab Kev: Kev Koom Tes, Kev Sib Haum Xeeb thiab Yeej-Yeej
cov khoom

Kev siv tshuaj nutraceutical

  • Agar CAS:9002-18-0 Chaw Tsim Khoom

    Agar CAS:9002-18-0 Chaw Tsim Khoom

    Agar yog ib qho qhuav, hydrophilic, colloidal polysaccharide complex uas tau rho tawm los ntawm agarocytes ntawm algae ntawm Rhodophyceae. Cov qauv no ntseeg tau tias yog ib qho ntau yam ntawm cov saw hlau polysaccharide uas muaj kev sib txuas a-(1!3) thiab b-(1!4). Muaj peb qhov kawg ntawm cov qauv sau tseg: uas yog neutral agarose; pyruvated agarose uas muaj me ntsis sulfation; thiab sulfated galactan. Agar tuaj yeem faib ua cov feem gelling ntuj, agarose, thiab cov feem sulfated nongelling, agaropectin.

  • Magnesium DL-Aspartate CAS: 62-52-2 Chaw Tsim Khoom Siv

    Magnesium DL-Aspartate CAS: 62-52-2 Chaw Tsim Khoom Siv

    Magnesium aspartate yog ib hom ntsev magnesium aspartate, uas yog cov khoom noj khoom haus ntxiv. Aspartate suav hais tias yog tus nqa cov zaub mov uas cuam tshuam nrog kev ua haujlwm ntawm lub hlwb, thiab txhim kho kev ua haujlwm ntawm lub zog los ntawm kev ntxiv cov electrolytes tseem ceeb los pab cov txheej txheem ua haujlwm ntawm lub hlwb. Nws kuj yog ib qho tshuaj pleev rau daim tawv nqaij, feem ntau siv ua tus neeg sawv cev nplaum thiab chelating.

  • Dextrose monohydrate/D-Glucose monohydrate CAS: 5996-10-1 Chaw Tsim Khoom Siv

    Dextrose monohydrate/D-Glucose monohydrate CAS: 5996-10-1 Chaw Tsim Khoom Siv

    Glucose yog ib hom suab thaj monosaccharide uas pom muaj nyob rau hauv zib ntab thiab txiv hmab txiv ntoo. Nws yog cov khoom tseem ceeb ntawm cov nroj tsuag photosynthesis, uas yog optically active thiab dextrorotatory. Glucose thiab nws cov derivatives yog qhov tseem ceeb heev rau lub zog metabolism ntawm cov tsiaj txhu. Nws raug thauj mus los thoob plaws lub cev tsiaj txhu los ntawm cov ntshav, thiab los ntawm lymph thiab cerebrospinal fluid, mus rau cov cell qhov twg lub zog raug tso tawm thaum lub sijhawm glycolysis. Ib qho monosaccharide tshwm sim dav dav hauv xwm li D-glucose. Nws tshwm sim ua glucose units hauv sucrose, starch, thiab cellulose. Nws yog ib qho tseem ceeb rau metabolism vim nws koom nrog hauv lub zog-cia thiab lub zog-tso tawm systems.

  • Phosphoric acid CAS: 7664-38-2 Chaw Tsim Khoom Siv

    Phosphoric acid CAS: 7664-38-2 Chaw Tsim Khoom Siv

    Phosphoric Acid yog ib qho acidulant uas yog ib qho inorganic acid tsim los ntawm kev hlawv phosphorus hauv huab cua ntau dhau, tsim cov phosphorus pentoxide uas yaj hauv dej los ua orthophosphoric acid ntawm ntau yam concentration. nws yog ib qho acid muaj zog uas yaj hauv dej. Cov ntsev acid hu ua phosphates. nws yog siv ua ib qho flavoring acid hauv cola thiab cov dej haus hauv paus kom muab cov acidity thiab qaub zoo. nws yog siv ua synergistic antioxidant hauv cov zaub shortenings. hauv kev tsim cov poov xab, nws yog siv los tswj cov acidic ph thiab muab qhov chaw rau phosphorus. nws kuj ua haujlwm ua acidulant hauv cheese. nws kuj hu ua orthophosphoric acid.

  • Sodium Pyruvate CAS: 113-24-6 Chaw Tsim Khoom

    Sodium Pyruvate CAS: 113-24-6 Chaw Tsim Khoom

    Sodium pyruvate yog cov ntsev sodium ntawm pyruvate. Nws feem ntau ntxiv rau hauv cov kab lis kev cai cell kom ua lub hauv paus ntawm lub zog vim nws yog ib qho tseem ceeb nruab nrab thaum lub sijhawm tsim cov molecules ATP muaj zog siab hauv cov cell. Piv txwv li, nws tuaj yeem siv ua qhov chaw carbon rau cov kab mob. Nws kuj tseem yuav tiv thaiv cell tiv thaiv hydrogen peroxide, ib qho oxidant rau scavenger oxygen radicals. Nws yog ib qho tseem ceeb metabolic intermediate hauv ntau txoj hauv kev metabolic tseem ceeb xws li carbohydrate metabolism. Piv txwv li, nws hloov mus ua acetyl coenzyme A thiab nkag mus rau hauv TCA lub voj voog (Kreb lub voj voog) hauv cov kab mob. Nws kuj koom nrog hauv cov amino acid metabolism hauv cov kab mob.

  • L-Arabinose CAS: 5328-37-0 Chaw Tsim Khoom

    L-Arabinose CAS: 5328-37-0 Chaw Tsim Khoom

    L-Arabinose yog suav hais tias yog ib qho qab zib tsawg tsawg uas tuaj yeem pom muaj nyob rau hauv cov qauv ntawm feem ntau cov txiv hmab txiv ntoo thiab zaub. Vim nws cov calorie qis qab zib, arabinose feem ntau siv rau hauv cov khoom noj khoom haus thiab cov tshuaj. Ntxiv rau nws cov teebmeem qab zib, thaum reacted nrog amino acid blends, siv Maillard Reaction, arabinose muaj peev xwm pab txhawb rau kev tsim cov savory thiab nqaij flavors siv hauv kev lag luam zaub mov thiab tsw. L-Arabinose feem ntau siv hauv Kev Lag Luam Flavor los tsim cov nqaij lossis siav / ci flavors.

  • Sodium Lactate CAS: 312-85-6 Chaw Tsim Khoom Siv

    Sodium Lactate CAS: 312-85-6 Chaw Tsim Khoom Siv

    Sodium lactate yog ib qho ntsev organic sodium uas muaj lactate ua tus tiv thaiv. Nws muaj lub luag haujlwm ua cov khoom noj khoom haus preservative thiab cov khoom noj khoom haus acidity regulator. Nws yog ib qho ntsev organic sodium thiab ib qho ntsev lactate. Nws muaj ib qho lactate.

  • Zinc Picolinate CAS: 17949-65-4 Chaw Tsim Khoom

    Zinc Picolinate CAS: 17949-65-4 Chaw Tsim Khoom

    Zinc picolinate yog ib qho tshuaj zinc organic uas cov zinc atom txuas nrog cov picolinic acid molecule. Cov kev tshawb fawb kuj tau qhia tias cov tshuaj zinc yuav txo tau qhov tshwm sim ntawm kev kis kab mob ua pa rau cov menyuam yaus. Muaj ntau cov tshuaj zinc, suav nrog zinc acetate, zinc gluconate, zinc picolinate, thiab zinc sulfate. Zinc picolinate yog ib hom tshuaj zinc uas muaj ntau heev, yooj yim yaj kom tso cov zinc elemental rau hauv lub cev. Qhov xav tsis thoob yog, txawm hais tias Zinc picolinate siv dav ua cov tshuaj nrog cov lus thov bioavailability ntau dua, muaj ob peb txoj kev tshawb fawb los txhawb qhov kev thov no.

  • Stachyose CAS: 54261-98-2 Chaw Tsim Khoom

    Stachyose CAS: 54261-98-2 Chaw Tsim Khoom

    Stachyose zoo ib yam li qee cov fiber uas yaj tau hauv dej. Nws tsis muaj tshuaj lom thiab noj tau ncaj qha. Stachyose muaj qhov cuam tshuam loj heev rau cov kab mob zoo xws li bifidobacterium thiab lactobacillus hauv tib neeg txoj hnyuv, thiab tuaj yeem txhim kho qhov chaw ntawm tib neeg txoj hnyuv sai sai. Stachnose tsis raug puas tsuaj hauv plab, txoj hnyuv me thiab lwm yam kabmob ntawm tib neeg lub cev, thiab tuaj yeem ncav cuag txoj hnyuv loj uas cov kab mob zoo nyob, ua rau muaj kev loj hlob ntawm bifidobacteria.

  • Arabic Gum CAS: 9000-01-5 Chaw Tsim Khoom

    Arabic Gum CAS: 9000-01-5 Chaw Tsim Khoom

    Gum arabic [GA] yog ib txoj saw hlau uas muaj ceg, cov polysaccharide sib xyaw, tsis muaj zog lossis me ntsis acidic, pom tias yog cov calcium, magnesium thiab potassium ntsev sib xyaw ntawm polysaccharidic acid [1-3]. Nws cov pob txha caj qaum yog tsim los ntawm 1,3-txuas bD-galactopyranosyl units. Cov saw hlau sab yog tsim los ntawm ob mus rau tsib 1,3-txuas bD-galactopyranosyl units, koom nrog cov saw hlau tseem ceeb los ntawm 1,6-linkages.

  • Magnesium L-Aspartate CAS: 2068-80-6 Chaw Tsim Khoom

    Magnesium L-Aspartate CAS: 2068-80-6 Chaw Tsim Khoom

    Magnesium L-aspartate yog ib qho khoom noj khoom haus tshiab, uas tuaj yeem txhim kho cov nqaij zoo ntawm cov tsiaj txhu thiab nqaij qaib, thiab kuj tseem siv tau rau hauv cov khoom noj khoom haus ntxiv, tshuaj thiab cov khoom noj khoom haus.

  • D-xylose CAS: 31178-70-8 Chaw Tsim Khoom

    D-xylose CAS: 31178-70-8 Chaw Tsim Khoom

    Xylose yog qab zib uas rho tawm los ntawm ntoo. Nws yog ib qho aldopentose - ib qho monosaccharide uas muaj tsib lub carbon atoms thiab ib pawg aldehyde functional. Xylose muaj tib lub qab zib li glucose thiab yog 40% qab zib li sucrose. Nws yooj yim yaj hauv dej. Nws tuaj yeem txhim kho qhov saj ntawm cov khoom noj qab zib ib txwm thiab tuaj yeem tiv thaiv cov ntxhiab tsw. D-Xylose tau txais los ntawm FDA ua cov khoom xyaw zaub mov muaj kev nyab xeeb (GRAS).