Txoj Kev Siv Txoj Kev thiab Kev: Kev Koom Tes, Kev Sib Haum Xeeb thiab Yeej-Yeej
cov khoom

Kev siv tshuaj nutraceutical

  • Cov Protein Taum pauv cais (ISP) CAS: 9010-10-0 Chaw tsim khoom muag khoom

    Cov Protein Taum pauv cais (ISP) CAS: 9010-10-0 Chaw tsim khoom muag khoom

    Cov protein taum pauv yog ib yam khoom noj uas muaj cov carbohydrates, cov suab thaj thiab cov fiber. Nws raug ua tiav tib yam nkaus, tab sis txhua yam raug tshem tawm, tshwj tsis yog cov protein. Tag nrho cov carbohydrates thiab fiber yog rho tawm los ntawm cov taum pauv uas twb tau defatted lawm. Qhov no tawm hauv qhov tshwm sim tag nrho ntawm cov protein uas yog 'ntshiab' dua li nws cov counterpart.

  • Xanthan Gum CAS: 11138-66-2 Chaw Tsim Khoom Siv

    Xanthan Gum CAS: 11138-66-2 Chaw Tsim Khoom Siv

    Xanthan Gum yog ib hom polysaccharide ntev, uas yog ua los ntawm kev sib xyaw cov suab thaj fermented (glucose, mannose, thiab glucuronic acid) nrog ib hom kab mob. Nws feem ntau yog siv los ua kom tuab thiab ruaj khov cov emulsions, foams, thiab suspensions. Xanthan gum yog siv dav ua cov khoom noj khoom haus ntxiv los tswj cov khoom rheological ntawm ntau yam khoom noj khoom haus. Hauv kev tsim khoom, xanthan gum yog siv los ua cov neeg sawv cev tuab thiab ruaj khov hauv cov tshuaj txhuam hniav thiab tshuaj. Nws yog siv los ua tshuaj rau txo cov ntshav qab zib thiab tag nrho cov roj cholesterol rau cov neeg uas muaj ntshav qab zib. Nws yog siv ua laxative. Xanthan gum qee zaum siv ua cov qaub ncaug hloov rau cov neeg uas muaj qhov ncauj qhuav (Sjogren's syndrome).

  • Microcrystalline Cellulose CAS: 9004-34-6 Chaw Tsim Khoom Siv

    Microcrystalline Cellulose CAS: 9004-34-6 Chaw Tsim Khoom Siv

    Microcrystalline cellulose yog ib hom cellulose uas tau lim thiab tsis muaj polymerized, uas zoo li hmoov dawb, tsis muaj ntxhiab, tsis muaj saj, thiab muaj cov khoom me me uas muaj qhov porous. Nws muaj nyob rau hauv ntau qhov loj me thiab qib noo noo uas muaj cov yam ntxwv thiab kev siv sib txawv.

  • Pectin CAS: 9000-69-5 Chaw Tsim Khoom Siv

    Pectin CAS: 9000-69-5 Chaw Tsim Khoom Siv

    Pectin yog ib qho polysaccharide uas muaj ntau galacturonic acid thiab muaj cov qauv thiab kev ua haujlwm nyuaj. Pectin yog ib qho polyuronide uas muaj molecular hnyav. Nws muaj feem cuam tshuam nrog tsev neeg carbohydrate thiab muaj nyob rau hauv cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo.Pectin yog siv los ua ib yam khoom ua kom tuab hauv kev npaj khoom siv pleev kom zoo nkauj vim nws cov yam ntxwv ua rau gelling. Nws yog soothing thiab me ntsis acidic thiab rho tawm los ntawm txiv apples lossis sab hauv ntawm cov txiv qaub txiv hmab txiv ntoo.

  • Polyglycerol Fatty Acid Ester (PGFE) CAS: 67784-82-1 Chaw Tsim Khoom Siv

    Polyglycerol Fatty Acid Ester (PGFE) CAS: 67784-82-1 Chaw Tsim Khoom Siv

    Polyglyceryl Ester Of Fatty Acid (PGFE) yog lub npe dav dav ntawm cov khoom lag luam, tseem hu ua polyglycerin ester (PGFE), polyglycerol mono-polyfatty acid ester, fatty acid polyglycerin ester, uas muaj cov pab pawg hydrophilic hydroxyl ntau dua.

  • Propylene Glycol Alginate (PGA) CAS: 9005-37-2 Chaw Tsim Khoom Siv

    Propylene Glycol Alginate (PGA) CAS: 9005-37-2 Chaw Tsim Khoom Siv

    Propylene glycol alginate yuav luag tsis muaj ntxhiab thiab tsis muaj saj. Cov propylene glycol ester ntawm alginic acid sib txawv hauv cov khoom sib xyaw raws li nws qib esterification thiab feem pua ​​​​​​ntawm cov pab pawg carboxyl dawb thiab neutralized hauv lub molecule.

  • Sodium Alginate CAS: 9005-38-3 Chaw Tsim Khoom Siv

    Sodium Alginate CAS: 9005-38-3 Chaw Tsim Khoom Siv

    Sodium alginate yog daim ntawv sodium ntawm alginate. Alginate yog ib qho linear, anionic polysaccharide uas muaj ob hom ntawm 1, 4-linked hexuronic acid residues, β-d-mannuronopyranosyl (M) thiab α-l-guluronopyranosyl (G) residues. Nws tuaj yeem npaj ua cov blocks ntawm cov repeating M residues (MM blocks), cov blocks ntawm cov repeating G residues (GG blocks), thiab cov blocks ntawm cov mixed M thiab G residues (MG blocks). Tam sim no alginate muaj nyob hauv khw los ntawm algae. Alginate muaj ntau daim ntawv thov. Piv txwv li, ib qho ntawm nws lub luag haujlwm tseem ceeb tshaj plaws yog siv ua cov ntaub ntawv hnav khaub ncaws rau kev kho mob ntawm cov qhov txhab mob hnyav lossis mob ntev. Kev siv alginate crosslinking los ua hydrogels rau cell encapsulation kuj tseem muaj txiaj ntsig zoo. Kev tshwm sim ntawm ntau hom ntawm nws cov derivatives tsis ntev los no tau nthuav dav nws daim ntawv thov.

  • Sodium Copper Chlorophyllin CAS: 28302-36-5 Chaw Tsim Khoom

    Sodium Copper Chlorophyllin CAS: 28302-36-5 Chaw Tsim Khoom

    Sodium tooj liab chlorophyllin (SCC) yog cov dej-soluble thiab ci ntsuab sib tov los ntawm cov chlorophyll ntuj uas muaj peev xwm antimutagenic thiab antioxidant zog. Cov tshuaj no yog siv ua zaub mov xim thiab tshuaj ntxiv. SCC ntawm cov lag luam-qib yog npaj los ntawm kev sib xyaw ntawm cov chlorophyll extract nyoos thiab methanolic sodium hydroxide, ua raws li kev hloov pauv ntawm lub hauv paus magnesium atom nrog cov hlau hnyav.

  • Span-60 CAS: 1338-41-6 Chaw Tsim Khoom

    Span-60 CAS: 1338-41-6 Chaw Tsim Khoom

    Span 60 yog ib qho sorbitan monoester uas siv los ua cov tshuaj ntxuav uas tsis yog ionic. Sorbitan monostearate yog ib qho fatty acid ester. Sorbitan monostearate muaj ib qho tsw qab thiab saj tsis zoo. Nws yog ib qho sib xyaw ntawm ib feem stearic thiab palmitic acid esters ntawm sorbitol thiab nws cov mono- thiab dianhydrides.

  • Ethyl Maltol CAS: 4940-11-8 Chaw Tsim Khoom

    Ethyl Maltol CAS: 4940-11-8 Chaw Tsim Khoom

    Ethyl Maltol yog ib yam khoom siv ua kom tsw qab uas yog ib hom hmoov dawb, crystalline. Nws muaj ib qho tsw qab tshwj xeeb thiab ib qho saj qab zib zoo li txiv hmab txiv ntoo. Lub ntsiab lus yaj yog 90°c. Nws yaj tau yooj yim hauv dej thiab propylene glycol thiab yaj tau hauv cawv thiab chloroform. Nws tau los ntawm kev tsim tshuaj lom neeg. Ethyl maltol yog ib homologue synthetic ntawm maltol, feem ntau pom tias yog cov khoom ua kom tsw qab thiab nws pab ua rau muaj ntxhiab tsw ntawm cov khoom lag luam xws li cov nplej, mov ci, dej haus malt, kas fes, taum pauv thiab mis nyuj chocolate.

  • Erythoric Acid CAS: 89-65-6 Chaw Tsim Khoom Siv

    Erythoric Acid CAS: 89-65-6 Chaw Tsim Khoom Siv

    Erythorbic Acid yog siv los ua cov khoom noj khoom haus ntxiv rau cov tshuaj tua kab mob thiab cov tshuaj antioxidant. Erythorbic acid yog ib qho stereoisomer ntawm L-ascorbic acid, thiab yog siv los ua antioxidant hauv cov khoom noj thiab cov tshuaj hauv qhov ncauj. Nws muaj kwv yees li 5% ntawm cov vitamin C ua haujlwm ntawm L-ascorbic acid.

  • Guanylic Acid CAS: 85-32-5 Chaw Tsim Khoom

    Guanylic Acid CAS: 85-32-5 Chaw Tsim Khoom

    Guanylic acid feem ntau siv los ua kom cov zaub mov qab dua. Hauv kev lag luam zaub mov, nws feem ntau yog siv los ua cov khoom noj ntxiv hauv daim ntawv ntawm sodium ntsev. Nws yog siv los ua cov khoom siv raw rau cov txuj lom, kua ntses thiab monosodium glutamate. Nws feem ntau yog siv ua ke nrog glutamate los txhim kho cov saj ntawm cov zaub mov.