Nisin CAS:1414-45-5 Chaw Tsim Khoom Chaw Tsim Khoom Duab Tshwj Xeeb

Nisin CAS: 1414-45-5 Chaw Tsim Khoom Siv

Ua ib qho peptide uas tsim los ntawm ribosomal, Nisin muaj cov tshuaj tua kab mob dav dav uas tsim los ntawm Lactococcus lactis. Hauv kev lag luam khoom noj, Nisin tau txais los ntawm kev cog Lactococcus lactis rau ntawm cov khoom siv ntuj, xws li mis nyuj lossis dextrose. Nws ua haujlwm ua cov khoom noj khoom haus ntuj, tiv thaiv kab mob, thiab muaj kev nyab xeeb uas tiv thaiv ntau yam kab mob uas yog cov kab mob ua rau khoom noj puas tsuaj. Ua ib qho khoom noj khoom haus ntxiv, Nisin feem ntau siv rau hauv kev tsim khoom noj khoom haus, xws li mis nyuj, nqaij, khoom noj ceev ceev, dej haus, khoom siv kho mob thiab tshuaj, thiab lwm yam. Nws muaj txiaj ntsig zoo rau kev txo lub sijhawm ua kom tsis muaj menyuam, txo qhov kub thaum lub sijhawm ua kom tsis muaj menyuam, txhim kho cov khoom noj khoom haus zoo, txo qhov puas tsuaj rau kev noj haus, thiab txuas lub neej txee los ntawm kev tswj hwm Gram-positive spoilage thiab cov kab mob pathogenic. Dhau li ntawd, nws tau kawm ua kev kho mob rau cov kab mob Clostridium difficile ua ke nrog miconazole.

Txiav txim los yog Thov Kev Hais Nqe

Cov Khoom Qhia Txog Khoom

Cov Cim Npe Khoom

Daim Ntawv Thov thiab Cov Nyhuv

Nisin yog ib yam tshuaj tua kab mob uas tau los ntawm kev ua kom cov kab mob fermentation ntawm qee hom kab mob streptococcus lactis lancefield pawg n. Cov tshuaj nisin muaj nisin, ib pawg ntawm cov peptides cuam tshuam nrog kev ua haujlwm tua kab mob. Nws yog siv los tiv thaiv kev loj hlob ntawm clostridium botulinum spores thiab kev tsim cov tshuaj lom hauv cov cheese pasteurized thiab cov cheese ua tiav; cheese ua tiav nrog txiv hmab txiv ntoo, zaub, lossis nqaij; thiab cheese ua tiav nrog txiv hmab txiv ntoo, zaub, lossis nqaij. Nisin (Nisaplin) yog tsim los ntawm Lactococcus lactis. Nws yog ib yam tshuaj tua kab mob lantibiotic peptide zoo. Nisin yog ib yam tshuaj tua kab mob bacteriocin dav dav uas cuam tshuam rau cov kab mob Gram-positive, txawm li cas los xij, nws muaj me ntsis lossis tsis muaj kev cuam tshuam rau cov kab mob Gram-negative, yeasts lossis fungi. Nws tau pom tias nisin muaj peev xwm tiv thaiv kev loj hlob ntawm yuav luag txhua yam kab mob Gram-positive npias-spoilage uas tau sim.

Qauv Khoom

Khoom Ntim:

Cov Lus Qhia Ntxiv:

Kev sau ua ke	C143H230N42O37S7
Kev Ntsuas	99%
Qhov tsos	Hmoov dawb
CAS Nr.	1414-45-5
Ntim khoom	25KG
Lub Neej Txee	2 xyoos
Kev Khaws Cia	Khaws cia rau qhov chaw txias thiab qhuav
Daim Ntawv Pov Thawj	ISO.