MOBS CAS: 115724-21-5 Chaw tsim tshuaj paus Nqe

Buffering Agent:MOBS yog siv los tswj cov pH ruaj khov hauv kev daws teeb meem, tshwj xeeb tshaj yog nyob rau hauv nruab nrab mus rau me ntsis alkaline ntau yam (pH 6.5-7.9).Nws tiv thaiv kev hloov pauv hauv pH los ntawm kev sib ntxiv ntawm cov kua qaub lossis cov hauv paus, ua rau nws tsim nyog rau ntau yam kev siv uas yuav tsum muaj pH tas li.

Cell Culture:MOBS feem ntau siv los ua tus neeg sawv cev buffering hauv xov tooj ntawm tes kab lis kev cai.Nws pab tswj cov pH zoo tshaj plaws rau kev loj hlob ntawm tes thiab kev vam meej.

Enzyme Kev Ntsuas:MOBS yog siv nyob rau hauv enzyme kev soj ntsuam los muab ib tug ruaj khov pH ib puag ncig.Nws ua kom ntseeg tau tias kev ua haujlwm enzyme tsis cuam tshuam los ntawm pH hloov pauv, tso cai ntsuas qhov tseeb ntawm enzyme kinetics thiab kev ua haujlwm.

Electrophoresis:MOBS Feem ntau siv hauv cov txheej txheem electrophoresis, xws li agarose gel electrophoresis thiab polyacrylamide gel electrophoresis (PAGE).Nws pab tswj hwm qhov xav tau pH hauv kev khiav tsis zoo, txhim kho kev daws teeb meem thiab kev sib cais ntawm DNA, RNA, lossis cov proteins.

Molecular Biology Techniques:MOBS yog siv nyob rau hauv ntau yam molecular biology hom kev kawm xws li DNA thiab RNA cais, PCR, thiab RNA electrophoresis.Nws muab cov pH zoo ib yam thiab ruaj khov uas xav tau rau cov txheej txheem no.

Protein Purification:MOBS tuaj yeem siv los ua qhov tsis nyob hauv cov txheej txheem ua kom huv cov protein, qhov uas tswj cov pH qhov xav tau yog qhov tseem ceeb rau kev tswj hwm cov protein kom ruaj khov thiab ua haujlwm.