Lecithin CAS: 8002-43-5 Chaw Tsim Khoom

Lecithin yog ib qho emulsifier uas yog ib qho sib xyaw ntawm cov phosphatides uas feem ntau yog surfactant. Tam sim no nws tau txais los ntawm kev lag luam los ntawm taum pauv; yav dhau los nws tau txais los ntawm qe qe. Nws yog siv rau hauv margarine ua ib qho emulsifier thiab antispatter agent; hauv kev tsim chocolate nws tswj cov khoom ntws los ntawm kev txo cov viscosity thiab txo cov cocoa butter cov ntsiab lus ntawm 3 txog 5%; Nws yog siv ua ib qho wetting agent hauv cocoa hmoov, fillings, thiab dej haus hmoov; ib qho antisticking agent hauv griddling rog; thiab hauv cov khoom ci kom pab cov shortening sib tov nrog lwm cov khoom xyaw khob cij thiab kom ruaj khov cov huab cua cell. Cov qib siv feem ntau yog txij li 0.1 txog 1.0%. Lecithin yog ib qho ntuj emollient, emulsifier, anti-oxidant, thiab spreading agent, lecithin yog ib qho hydrophilic khoom xyaw uas nyiam dej thiab ua raws li moisturizer. Feem ntau tau txais rau cov khoom siv pleev xim los ntawm qe thiab taum pauv, nws pom muaj nyob rau hauv txhua yam tsiaj txhu.