Lactic Acid CAS: 50-21-5

Hauv kev lag luam khoom noj, lactic acid ua haujlwm ua ib qho tshuaj tiv thaiv thiab ua kom saj zoo hauv ntau yam khoom, suav nrog cov khoom noj fermented xws li yogurt, cheese, pickles, thiab sauerkraut. Nws kuj pab txhawb rau qhov saj tangy thiab ua haujlwm ua tus tswj pH hauv ntau cov khoom noj thiab dej haus. Tsis tas li ntawd, lactic acid siv rau hauv kev ua nqaij kom txhim kho kev nyab xeeb zaub mov thiab ntev lub txee lub neej. Hauv kev lag luam tshuaj thiab kho kom zoo nkauj, lactic acid siv rau hauv cov khoom siv tawv nqaij rau nws cov khoom exfoliating thiab moisturizing. Nws tuaj yeem pab txhim kho cov qauv tawv nqaij, txhawb kev hloov pauv ntawm tes, thiab tswj cov tawv nqaij lub ntuj noo noo. Lactic acid kuj tseem siv rau hauv cov khoom saib xyuas qhov ncauj rau nws cov tshuaj tua kab mob thiab pH-balancing teebmeem. Ntxiv mus, lactic acid pom cov ntawv thov hauv kev ua liaj ua teb, qhov twg nws siv los tswj cov av pH, txhim kho kev muaj cov as-ham, thiab txhawb kev loj hlob ntawm cov nroj tsuag. Nws biodegradability thiab tus cwj pwm zoo rau ib puag ncig ua rau nws yog qhov kev xaiv nyiam rau kev ua liaj ua teb. Zuag qhia tag nrho, lactic acid cov khoom siv ntau yam pab txhawb rau nws siv dav thoob plaws ntau yam kev lag luam, muab cov txiaj ntsig xws li kev txhim kho cov khoom zoo, ntev lub txee lub neej, thiab kev ua tau zoo dua hauv ntau yam kev siv.