Cov kua txiv pob kws Fructose siab / HFCS CAS: 8029-43-4 Chaw tsim khoom chaw tsim khoom
Cov kua txiv hmab txiv ntoo pob kws yog cov khoom qab zib pob kws uas yog cov kua nplaum uas muaj maltose, dextrin, dextrose, thiab lwm yam polysaccharides. Nws tau los ntawm kev hydrolysis tsis tiav ntawm cov hmoov txhuv nplej siab. Nws raug faib ua pawg raws li qib kev hloov pauv uas yog qhia ua dextrose sib npaug (de), uas yog qhov ntsuas qhov qab zib ntawm cov kua txiv hmab txiv ntoo pob kws piv rau cov kua txiv hmab txiv ntoo sucrose. Feem ntau, qib kev hloov pauv ntau dua, qhov qab zib ntawm cov kua txiv hmab txiv ntoo. Cov kua txiv hmab txiv ntoo pob kws yog siv los hloov sucrose tab sis nws qab zib tsawg dua li sucrose. Nws tuaj yeem tswj kev crystallization hauv kev ua khoom qab zib, pab lub cev hauv ice cream, thiab muab kev ywj pheej hauv cov khoom qab zib. Nws kuj tseem hu ua kua txiv hmab txiv ntoo glucose.
| Kev sau ua ke | C6H12O6 |
| Kev Ntsuas | 99% |
| Qhov tsos | Cov kua nplaum thiab pob tshab |
| CAS Nr. | 8029-43-4 |
| Ntim khoom | 20KG 180KG 1000KG |
| Lub Neej Txee | 2 xyoos |
| Kev Khaws Cia | Khaws cia rau qhov chaw txias thiab qhuav |
| Daim Ntawv Pov Thawj | ISO. |








