Txoj Kev Siv Txoj Kev thiab Kev: Kev Koom Tes, Kev Sib Haum Xeeb thiab Yeej-Yeej
cov khoom

Cov khoom

Cov kua txiv pob kws Fructose siab / HFCS CAS: 8029-43-4 Chaw tsim khoom chaw tsim khoom

POB KWS TXUJ yog ib qho kev sib xyaw ua ke uas tau los ntawm kev hydrolysis ntawm cov hmoov txhuv nplej siab los ntawm kev ua ntawm cov kua qaub lossis cov enzymes. Nws muaj feem ntau ntawm D-glucose, maltose thiab maltodextrins.


Cov Khoom Qhia Txog Khoom

Cov Cim Npe Khoom

Daim Ntawv Thov thiab Cov Nyhuv

Cov kua txiv hmab txiv ntoo pob kws yog cov khoom qab zib pob kws uas yog cov kua nplaum uas muaj maltose, dextrin, dextrose, thiab lwm yam polysaccharides. Nws tau los ntawm kev hydrolysis tsis tiav ntawm cov hmoov txhuv nplej siab. Nws raug faib ua pawg raws li qib kev hloov pauv uas yog qhia ua dextrose sib npaug (de), uas yog qhov ntsuas qhov qab zib ntawm cov kua txiv hmab txiv ntoo pob kws piv rau cov kua txiv hmab txiv ntoo sucrose. Feem ntau, qib kev hloov pauv ntau dua, qhov qab zib ntawm cov kua txiv hmab txiv ntoo. Cov kua txiv hmab txiv ntoo pob kws yog siv los hloov sucrose tab sis nws qab zib tsawg dua li sucrose. Nws tuaj yeem tswj kev crystallization hauv kev ua khoom qab zib, pab lub cev hauv ice cream, thiab muab kev ywj pheej hauv cov khoom qab zib. Nws kuj tseem hu ua kua txiv hmab txiv ntoo glucose.

Qauv Khoom

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Khoom Ntim:

kev 13

Cov Lus Qhia Ntxiv:

Kev sau ua ke C6H12O6
Kev Ntsuas 99%
Qhov tsos Cov kua nplaum thiab pob tshab
CAS Nr. 8029-43-4
Ntim khoom 20KG 180KG 1000KG
Lub Neej Txee 2 xyoos
Kev Khaws Cia Khaws cia rau qhov chaw txias thiab qhuav
Daim Ntawv Pov Thawj ISO.

  • Yav dhau los:
  • Tom ntej no:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb