H-Gly-OBut·HCL CAS: 27532-96-3
H-Gly-OBut·HCl ua lub luag haujlwm tseem ceeb hauv kev tsim cov peptide, ua lub luag haujlwm tseem ceeb hauv kev tsim cov peptides nrog cov yam ntxwv tshwj xeeb thiab kev ua haujlwm. Qhov muaj cov pab pawg butyl ester cuam tshuam rau kev sib cuam tshuam hydrophobic thiab kev ruaj khov ntawm peptide, ua rau nws muaj txiaj ntsig zoo rau kev tsim cov peptides nrog kev txhim kho membrane permeability lossis kev muaj peev xwm tshwj xeeb. Hauv kev tsim tshuaj, cov tshuaj no tuaj yeem siv los tsim cov tshuaj peptide-based nrog kev ruaj khov thiab bioavailability zoo dua, uas ua rau muaj kev kho mob zoo dua, tshwj xeeb tshaj yog hauv nws daim ntawv HCl. Ntxiv mus, hauv kev tshawb fawb proteomics thiab biochemical, H-Gly-OBut·HCl pom cov ntawv thov hauv kev kawm txog kev sib cuam tshuam ntawm cov protein-protein, tshawb nrhiav cov haujlwm enzymatic, thiab tshawb nrhiav cov protein folding dynamics. Nws cov khoom tshwj xeeb ua rau cov kws tshawb fawb tshawb nrhiav qhov nyuaj ntawm cov txheej txheem cellular thiab cov txheej txheem kab mob, pab txhawb rau kev nce qib hauv kev nkag siab txog kev noj qab haus huv thiab pathology. Lub compound qhov versatility thiab kev sib raug zoo nrog ntau yam kev sim ua rau nws yog ib qho tseem ceeb rau kev daws qhov nyuaj ntawm cov kab mob biological thiab tsim cov kev cuam tshuam rau ntau yam mob. Hauv kev xaus lus, H-Gly-OBut·HCl sawv cev rau ib qho cuab yeej muaj txiaj ntsig zoo rau cov kws tshawb fawb hauv kev tsim cov peptide, kev tsim tshuaj, thiab kev tshawb fawb txog biochemical, muab lub peev xwm los kho cov peptides nrog cov khoom tshwj xeeb thiab qhia txog cov txheej txheem tseem ceeb ntawm cov txheej txheem biological, yog li pab txhawb rau kev nce qib hauv kev kho mob thiab biotechnology.
| Kev sau ua ke | C6H14ClNO2 |
| Kev Ntsuas | 99% |
| Qhov tsos | hmoov dawb |
| CAS Nr. | 27532-96-3 |
| Ntim khoom | Me me thiab ntau |
| Lub Neej Txee | 2 xyoos |
| Kev Khaws Cia | Khaws cia rau qhov chaw txias thiab qhuav |
| Daim Ntawv Pov Thawj | ISO. |








