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cov khoom

Cov khoom

Gellan Gum CAS: 71010-52-1 Chaw Tsim Khoom

Gellan gum yog ib hom anionic polysaccharide uas tsim los ntawm kev fermentation hauv qab dej ntawm cov kab mob Sphingomonas elodea. Nws yaj tau hauv dej. Nws yog ib qho polymer nrog tetrascharide ua qhov rov ua dua; tetrascharide muaj ob qhov seem ntawm D-glucose thiab ib qho ntawm txhua qhov seem ntawm L-rhamnose thiab D-glucuronic acid. Nws tuaj yeem siv ua gelling, texturizing thiab suspension hydrocolloid. Nws yog ib qho agar hloov pauv uas tsim nyog uas tuaj yeem ntxiv rau ntau hom kev loj hlob rau cov kab mob me me, tshwj xeeb tshaj yog cov kab mob thermophilic vim nws tiv taus qhov kub siab heev (120 degree). Nws kuj tseem tuaj yeem siv ua tus neeg sawv cev gelling hauv cov nroj tsuag cell kab lis kev cai ntawm Petri tais diav. Nws kuj tseem tuaj yeem siv ua cov khoom noj khoom haus ntxiv, piv txwv li nws tuaj yeem siv rau hauv cov mis nyuj cog kom khaws cov protein cog kom suspended hauv cov mis nyuj.


Cov Khoom Qhia Txog Khoom

Cov Cim Npe Khoom

Daim Ntawv Thov thiab Cov Nyhuv

Gellan Gum yog ib qho agar hloov thiab gelling agent, thiab muaj txiaj ntsig zoo rau ntau yam kev immobilization matricies. gellan gum yog siv ua tus neeg sawv cev gelling, thickener, thiab stabilizer hauv kev npaj khoom kom zoo nkauj. Gellan Gum yog ib qho gum tau los ntawm kev fermentation ntawm cov kab mob sphingomonas elodea. cov suab thaj yog glucose, glucuronic acid, thiab rhamnose hauv qhov sib piv molecular ntawm 2: 1: 1, txuas ua ke los muab cov qauv tseem ceeb uas muaj ib qho linear tetrasaccharine repeating unit. Kev rov qab ncaj qha ua rau cov gum hauv nws daim ntawv haiv neeg lossis siab acyl uas muaj ob qho acyl substituents, acetate thiab glycerate, muaj. gels los ntawm daim ntawv ntawd yog elastic thiab cohesive. Kev rov qab tom qab deacetylation muaj cov pab pawg acyl raug tshem tawm kom ua rau daim ntawv acyl qis; cov gels muaj zog thiab brittle. feem ntau, cov acyl gellan gum siab dispersed hauv dej swells los ua ib qho tuab suspension thiab thaum cua sov, nws poob nws cov viscosity thaum hydration. Cov roj hmab acyl gellan qis tsuas yog yaj ib nrab hauv dej txias thiab yaj los ntawm cua sov rau 70 ° c lossis ntau dua. gelation tshwm sim thaum txias thiab tshuaj tiv thaiv nrog ions, feem ntau yog calcium ions. Cov roj hmab gellan yog rhiab rau ions. siv suav nrog cov khoom qab zib txiv hmab txiv ntoo, khoom qab zib, icings, cov khoom noj mis nyuj, dej haus, thiab coatings.

Qauv Khoom

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QQ 片20231214143847(1)

Khoom Ntim:

xoj 30

Cov Lus Qhia Ntxiv:

Kev sau ua ke Tsis muaj
Kev Ntsuas 99%
Qhov tsos Hmoov dawb
CAS Nr. 71010-52-1
Ntim khoom 25KG
Lub Neej Txee 2 xyoos
Kev Khaws Cia Khaws cia rau qhov chaw txias thiab qhuav
Daim Ntawv Pov Thawj ISO.

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