Canthaxanthin CAS: 514-78-3 Chaw Tsim Khoom

Canthaxanthin yog ib yam xim liab uas yog cov carotenoid uas muaj xim liab heev. Nws muaj nyob rau hauv cov roj-soluble, roj-dispersible, thiab dej-dispersible. Nws muaj cov pH zoo, kub, lub teeb, thiab kev ruaj khov tshuaj lom neeg nrog lub zog tinctorial qis. Tsis zoo li cov carotenoids beta-carotene thiab beta-apo-8-carotenal, nws tsis muaj vitamin A ua haujlwm. Qib siab tshaj plaws ntawm kev siv yog 66 ppm. Kev siv suav nrog cov dej qab zib carbonated, salad dressing, thiab spaghetti sauce. Cantharidin siv rau cov khoom muaj xim xws li dej haus, ice cream, kua ntses, txiv lws suav, thiab cov khoom nqaij. Cov xim ntshav tob lossis hmoov crystalline. Pom muaj nyob rau hauv crustaceans, ntses, algae, qe, ntshav, thiab millet. Lizhong siv cov biotechnology niaj hnub los rho tawm cov khoom ntuj.