Txoj Kev Siv Txoj Kev thiab Kev: Kev Koom Tes, Kev Sib Haum Xeeb thiab Yeej-Yeej
cov khoom

Cov khoom

Benzaldehyde CAS: 100-52-7

Benzaldehyde yog ib qho aromatic aldehyde uas feem ntau paub txog nws cov ntxhiab tsw qab almond. Nws ua haujlwm ua lub hauv paus tseem ceeb hauv kev tsim cov organic, pab txhawb rau kev tsim cov tshuaj tsw qab, cov khoom qab, thiab cov tshuaj. Tsis tas li ntawd, nws pom tias siv tau ua ib qho tseem ceeb hauv kev tsim cov xim, cov tshuaj pleev xim, thiab cov tshuaj ua liaj ua teb vim nws cov tshuaj tiv thaiv thiab kev sib raug zoo ntawm cov pab pawg.


Cov Lus Qhia Txog Khoom

Cov Cim Npe Khoom

Daim Ntawv Thov thiab Cov Nyhuv:

Benzaldehyde muaj ntau yam kev siv thoob plaws ntau yam lag luam, ua lub hauv paus tseem ceeb hauv kev tsim cov khoom qab zib almond thiab cov tshuaj tsw qab. Nws cov aroma tshwj xeeb yog siv rau hauv kev tsim cov khoom noj khoom haus, dej haus, thiab tshuaj tsw qab, muab cov ntxhiab tsw qab thiab paub zoo li almond. Ntxiv mus, benzaldehyde ua haujlwm ua ib qho tseem ceeb hauv kev tsim cov tshuaj tsw qab ntau yam xws li cinnamic alcohol, amaretto, thiab cherry flavors, nplua nuj cov qauv kev xav ntawm cov khoom siv thaum ua kom ua raws li cov qauv kev cai rau kev nyab xeeb thiab kev dawb huv. Hauv kev lag luam ntawm kev tsim cov organic, benzaldehyde ua haujlwm ua tus precursor tseem ceeb rau kev tsim cov benzoic acid, mandelic acid, thiab ntau cov tshuaj intermediates. Nws kev koom tes hauv kev sib xyaw thiab oxidation reactions ua rau kev npaj ntawm ntau yam organic compounds, txhawb kev nce qib hauv kev kho mob tshuaj, kev tsim tshuaj, thiab kev tsim tshuaj. Ntxiv mus, nws ua haujlwm ua cov khoom siv pib rau kev tsim cov UV stabilizers, roj hmab accelerators, thiab cov kuab tshuaj tshwj xeeb, pab txhawb rau kev tsim cov tshuaj muaj nqis rau kev siv hauv kev lag luam. Tsis tas li ntawd xwb, benzaldehyde siv rau hauv kev tsim cov xim thiab cov pigments, qhov twg nws ua haujlwm ua ib qho tseem ceeb hauv kev tsim cov azo dyes, anthraquinone-based colorants, thiab fluorescent brighteners. Nws cov reactivity thiab kev sib raug zoo nrog ntau yam dye precursors ua rau muaj cov xim ci ntsa iab thiab lub teeb rau cov ntaub, cov luam ntawv inks, thiab cov txheej, txhim kho qhov pom kev zoo thiab kev ua haujlwm ntawm cov ntaub ntawv no. Ntxiv mus, nws ua lub luag haujlwm hauv kev tsim cov tshuaj ua liaj ua teb, tshwj xeeb tshaj yog cov tshuaj tua kab thiab cov tshuaj tua kab, qhov twg nws pab txhawb rau kev tsim cov khoom xyaw nquag uas txhawb nqa kev tiv thaiv qoob loo, kev tswj cov nroj tsuag, thiab kev tswj kab tsuag. Ntxiv mus, benzaldehyde siv ua tus neeg sawv cev tsw qab hauv kev tsim cov khoom qab zib, cov khoom ci, thiab dej haus, txhim kho qhov saj thiab aroma ntawm cov khoom noj. Nws suav nrog hauv cov khoom noj tsw qab thiab essences pab txhawb rau kev tsim cov saj sib txawv xws li cherry, almond, thiab apricot, nplua nuj qhov kev paub txog kev xav rau cov neeg siv khoom thiab ua tau raws li lawv nyiam rau qhov saj ntuj thiab tseeb. Hauv kev xaus, benzaldehyde yog ib qho sib xyaw ua ke nrog kev siv hauv cov tsw qab, tshuaj tsw qab, tshuaj, dyes, tshuaj ua liaj ua teb, thiab cov khoom noj. Nws qhov tseem ceeb hauv kev pab txhawb rau cov yam ntxwv ntawm kev xav, kev ua haujlwm, thiab kev ua tau zoo ntawm ntau yam khoom siv rau cov neeg siv khoom thiab cov khoom lag luam qhia txog nws qhov tseem ceeb hauv kev txhawb nqa kev tsim kho tshiab thiab ua tau raws li kev xav tau ntawm kev ua lag luam thoob plaws ntau lub koom haum.

Qauv Khoom:

Cov hmoov amino acid1
Cov hmoov amino acid 2

Khoom Ntim:

Cov hmoov amino acid 3
Cov hmoov amino acid4
Cov hmoov amino acid 5
Cov hmoov amino acid 6

Cov Lus Qhia Ntxiv:

Kev sau ua ke C6H5 HLO
Kev Ntsuas 99%
Qhov tsos hmoov dawb
CAS Nr. 100-52-7
Ntim khoom Me me thiab ntau
Lub Neej Txee 2 xyoos
Kev Khaws Cia Khaws cia rau qhov chaw txias thiab qhuav
Daim Ntawv Pov Thawj ISO.

 


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