Txoj Kev Siv Txoj Kev thiab Kev: Kev Koom Tes, Kev Sib Haum Xeeb thiab Yeej-Yeej
cov khoom

Cov khoom

BC Qib CAS: 9001-37-0 Tus nqi tsim khoom

Glucose oxidase yog ib qho enzyme uas ua rau cov glucose oxidation mus ua gluconolactone, thiab tsim cov hydrogen peroxide ua ib yam khoom seem. Feem ntau pom muaj nyob rau hauv qee cov fungi thiab bacteria. Glucose oxidase muaj ntau yam kev siv, suav nrog nws siv rau hauv kev lag luam khoom noj ua ib lub biosensor los ntsuas cov piam thaj hauv cov khoom noj. Nws kuj siv rau hauv kev kuaj mob kom paub txog cov piam thaj hauv cov ntshav thiab lwm yam kua dej hauv lub cev. Tsis tas li ntawd, glucose oxidase siv rau hauv kev tsim cov gluconic acid, uas muaj kev siv rau hauv cov tshuaj, cov khoom noj ntxiv, thiab lwm yam txheej txheem kev lag luam.


Cov Khoom Qhia Txog Khoom

Cov Cim Npe Khoom

Daim Ntawv Thov thiab Cov Nyhuv

Kev Lag Luam Khoom Noj: Glucose oxidase yog siv los ua biosensor los ntsuas cov piam thaj hauv cov khoom noj. Qhov no tseem ceeb heev rau kev tsim cov npias, cawv txiv hmab, thiab cov khoom noj mis nyuj uas kev saib xyuas cov piam thaj tuaj yeem pab ua kom cov khoom zoo thiab tiv thaiv kev puas tsuaj.

Kev Kuaj Mob Hauv Tsev Kho Mob: Glucose oxidase siv rau hauv cov khoom siv ntsuas glucose los ntsuas cov piam thaj hauv cov ntshav thiab lwm yam kua dej hauv lub cev. Qhov no ua lub luag haujlwm tseem ceeb hauv kev tswj tus kab mob ntshav qab zib, ua rau tib neeg tuaj yeem saib xyuas lawv cov piam thaj hauv cov ntshav.

Cov Tshuaj: Glucose oxidase siv rau hauv kev tsim cov gluconic acid, uas yog ib qho tseem ceeb hauv ntau yam tshuaj. Gluconic acid siv rau hauv cov tshuaj kom txhim kho lawv qhov ruaj khov, ua tus neeg sawv cev chelating, thiab hauv cov khoom siv saib xyuas tawv nqaij rau nws cov khoom exfoliating.

Biotechnology: Glucose oxidase siv rau hauv ntau yam txheej txheem biotechnological, suav nrog kev tsim cov roj biofuels, tshuaj tua kab mob, thiab cov enzymes. Nws pab tswj cov metabolism glucose thiab tuaj yeem siv ua ib qho cuab yeej los tswj thiab ua kom zoo dua cov txheej txheem fermentation microbial.

Khoom Ntim:

黄包装

Cov Lus Qhia Ntxiv:

Kev sau ua ke TSIS MUAJ
Kev Ntsuas 99%
Qhov tsos Hmoov daj
CAS Nr. 9001-37-0
Ntim khoom Me me thiab ntau
Lub Neej Txee 2 xyoos
Kev Khaws Cia Khaws cia rau qhov chaw txias thiab qhuav
Daim Ntawv Pov Thawj ISO.

 


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