Acid Protease CAS TSIS: 9025-49-4
1. Kev lag luam zaub mov
Siv los ua cov hmoov txhuv nplej siab hauv kev ua zaub mov.Cov khoom lag luam zoo dua qub yog siv rau hauv qhob cij, ncuav mog qab zib, ham sausages, thiab lwm yam, uas txhim kho qhov tsw thiab khoom noj muaj txiaj ntsig ntawm cov khoom.
2. Kev lag luam cawv
Nyob rau hauv cawv fermentation, nws muaj peev xwm ua tau zoo hydrolyze cov protein nyob rau hauv cov ntaub ntawv raw, rhuav tshem lub cell phab ntsa qauv ntawm raw cov ntaub ntawv, thiab txhim kho lub wine yield.Nyob rau tib lub sijhawm, cov amino nitrogen hauv cov mash nce ntxiv tom qab cov protein hydrolysis, uas txhawb kev loj hlob thiab kev loj hlob ntawm cov poov xab, txhim kho cov fermentation ceev, thiab shortens lub sij hawm fermentation.
3. Pub kev lag luam
Decomposing tsiaj thiab cov nroj tsuag proteins rau hauv me me peptides thiab amino acids nyob rau hauv ib tug me ntsis acidic ib puag ncig yuav ntxiv cov deficiency ntawm homologous enzymes nyob rau hauv cov tsiaj, txhim khu kev tiv thaiv kab mob, txhim kho kev siv pub, thiab txo tus nqi pub.
4. Textile thiab tawv kev lag luam
Ib qho zoo tagnrho fur softening enzyme npaj.Feem ntau siv nyob rau hauv tawv ua, plaub textile thiab lwm yam lag luam.
Kev sib xyaw | NA |
Assay | 99% |
Qhov tshwm sim | Dawb hmoov |
CAS Nr. | 9025-49-4 : kuv |
Ntim | 25 KG 1000 KG |
Txee lub neej | 2 xyoo |
Cia | Khaws rau hauv qhov chaw txias thiab qhuav |
Daim ntawv pov thawj | ISO. |