4-(2-hydroxyethyl)piperazine-1-ethane-sulfon.ac.CAS: 103404-87-1

Buffering Agent: CAPSO Na feem ntau yog siv los ua tus neeg sawv cev hauv kev siv biochemical thiab molecular biology.Nws pab tswj kom muaj pH ruaj khov hauv qhov xav tau, feem ntau nyob ib puag ncig pH 9.2-10.2.Qhov no ua rau nws muaj txiaj ntsig hauv ntau qhov kev sim uas pH tswj yog qhov tseem ceeb.

Protein Purification: CAPSO Na feem ntau yog siv rau hauv cov txheej txheem purification protein, xws li chromatography, kom muaj pH zoo ib yam thaum lub sijhawm ua haujlwm.Nws yog lub npe hu rau nws cov pH stability thiab compatibility nrog enzymes, kom ntseeg tau tias kev ncaj ncees thiab functionality ntawm lub hom phiaj protein.

Enzymatic Assays: CAPSO Na feem ntau yog siv los ua qhov tsis nyob hauv cov tshuaj enzymatic.Nws pab tswj cov pH ntawm qhov zoo tshaj plaws rau kev ua haujlwm enzyme, txhim kho qhov tseeb thiab kev ntseeg siab ntawm cov txiaj ntsig kev soj ntsuam.

Cell Culture Media: CAPSO Na yog qee zaum suav nrog hauv xov tooj ntawm tes kab lis kev cai raws li tus neeg sawv cev buffering.Nws pab tswj cov pH ntawm cov xov xwm, muab qhov chaw zoo tshaj plaws rau kev loj hlob ntawm tes thiab kev vam meej.

Electrophoresis: CAPSO Na tuaj yeem siv los ua tus neeg sawv cev hauv cov txheej txheem electrophoresis.Nws pab tswj lub pH ruaj khov thaum lub sij hawm gel electrophoresis thwmsim, txhawb kev sib cais thiab pom ntawm nucleic acids los yog cov proteins.