3-Morpholino-2-hydroxypropanesulfonic acid sodium ntsev CAS: 79803-73-9

Kev tswj pH: MES sodium ntsev ua raws li pH regulator, pab tswj kom muaj pH ruaj khov nyob rau hauv kev sim tshuab.Nws muaj txiaj ntsig tshwj xeeb hauv pH ntau ntawm 5.5 txog 7.1.

Buffering Peev Xwm: MES muaj peev xwm buffering siab nyob rau hauv nws cov pH zoo tshaj plaws.Nws tiv thaiv kev hloov pauv hauv pH txawm tias me me ntawm cov kua qaub lossis cov hauv paus ntxiv, tso cai rau kev tswj xyuas meej ntawm kev sim.

Enzyme Assays: MES feem ntau yog siv los ua qhov tsis nyob hauv kev tshuaj ntsuam enzyme vim nws qhov cuam tshuam tsawg kawg nkaus nrog cov tshuaj tiv thaiv enzymatic.Nws pab tswj kev ua kom pom kev ua haujlwm enzymatic los ntawm kev muab qhov chaw pH ruaj khov.

Protein Purification: MES tsis yog feem ntau siv rau hauv cov txheej txheem purification protein.Nws pab tswj kev ruaj ntseg thiab kev ua haujlwm ntawm cov proteins thaum lub sijhawm ua kom huv ntau yam, xws li ion pauv chromatography lossis gel filtration.

DNA thiab RNA Isolation: MES yog siv nyob rau hauv DNA thiab RNA cais cov txheej txheem, qhov uas nws pab tswj kev ruaj ntseg ntawm nucleic acids thiab buffers tiv thaiv pH hloov uas yuav cuam tshuam rau lawv kev ncaj ncees.

Cell Culture: MES sodium ntsev yog siv nyob rau hauv xov tooj ntawm kab lis kev cai xov xwm kom muaj ib tug ruaj khov pH ib puag ncig uas haum rau cell loj hlob thiab proliferation.Nws muab cov tshuaj buffered uas pab tswj cov xwm txheej zoo rau kev sim kab lis kev cai ntawm tes.

Stability thiab Compatibility: MES paub txog nws txoj kev ruaj ntseg nyob rau hauv lub cev muaj zog thiab tsis kam mus rau qhov kub thiab txias.Nws tseem ua tau zoo nyob rau hauv ntau yam kev sim, ua rau nws yog qhov kev xaiv tsim nyog rau cov kws tshawb fawb.