α-Amylase CAS: 9000-90-2 Tus nqi tsim khoom

Cov tshuaj amylase uas ua los ntawm cov pwm (Fungal amylase) siv rau hauv cov khoom ci, cawv fermented, hmoov txhuv nplej siab, kua txiv hmab txiv ntoo, kev ua zaub thiab kev tsim cawv. Cov tshuaj amylase uas ua los ntawm cov pwm (Fungal amylase) (Aspergillus oryzae) siv rau hauv cov txheej txheem tsim Isomaltooligosaccharide thiab siv raws li qhov xav tau ntawm kev tsim khoom.

1. khoom noj: rau cov khoom noj mis nyuj, cov khoom nqaij, cov khoom ci, hmoov nplej, khoom noj tsw qab, essence thiab lwm yam.

2. Kev tsim khoom lag luam: kev lag luam roj av, kev lag luam tsim khoom, cov khoom ua liaj ua teb, roj teeb, kev ua kom raug, thiab lwm yam.

3. Lwm yam khoom: tuaj yeem hloov glycerin ua cov tshuaj tsw qab, tshuaj tiv thaiv kev khov thiab tshuaj pleev kom noo.

4. tshuaj pleev ib ce: tshuaj ntxuav ntsej muag, tshuaj pleev kom zoo nkauj, dej pleev, tshuaj zawv plaub hau, lub ntsej muag thiab lwm yam.

5. Pub: tsiaj txhu, tsiaj pub, dej pub, vitamin pub, thiab lwm yam.

6. Cov khoom ci qhob cij, cov khoom nqaij, cov khoom txiv ntoo, cov khoom qab zib, cov khoom qab thiab cov khoom ua kom saj zoo.

7. Cov khoom noj khoom haus, cov tshuaj excipients, intermediates, extracts.