Tris-HCl CAS: 1185-53-1 Chaw tsim tshuaj paus Nqe

Buffering muaj peev xwm: Tris-HCl muaj peev xwm buffering zoo nyob rau hauv pH ntau ntawm 7-9.Nws tuaj yeem tiv taus cov kev hloov pauv hauv pH, ua rau nws zoo tagnrho rau kev tswj xyuas kev ruaj ntseg hauv ntau qhov kev sim tshuaj lom neeg.

Protein thiab enzyme stability: Tris-HCl feem ntau yog siv los ua ib feem ntawm buffers rau cov protein thiab enzyme daws.Nws pab tswj kev ruaj ntseg thiab kev ua haujlwm ntawm cov protein thiab enzymes los ntawm kev muab cov pH ib puag ncig xav tau.

Kev tshawb fawb Nucleic acid: Tris-HCl feem ntau yog siv rau hauv cov txheej txheem biology molecular, xws li DNA thiab RNA extraction, PCR, gel electrophoresis, thiab DNA sequencing.Nws ua kom cov pH tsim nyog rau cov tswv yim no, uas yog qhov tseem ceeb rau lawv txoj kev vam meej.

Kev siv kab lis kev cai ntawm tes: Tris-HCl yog siv hauv xov tooj ntawm tes kab lis kev cai los tswj cov pH ntawm ib puag ncig kev loj hlob.Nws ua kom cov kev pom zoo rau kev loj hlob ntawm tes thiab kev vam meej.

Kev tshawb fawb txog kev ruaj ntseg: Tris-HCl yog ua hauj lwm hauv kev tshawb fawb kev ruaj ntseg ntawm cov kws tshuaj thiab lwm yam khoom.Nws pab tswj cov pH ruaj khov ntawm cov qauv thaum khaws cia thiab kuaj.

Enzyme assays: Tris-HCl buffers feem ntau yog siv hauv kev tshuaj ntsuam enzyme los tswj cov pH uas xav tau.Nws muab qhov chaw tsim nyog rau kev sib cuam tshuam enzyme-substrate thiab ntsuas qhov tseeb ntawm kev ua enzyme.