TAPS-NA CAS: 91000-53-2 Chaw tsim tshuaj paus Nqe
pH buffering: TAPS-Na feem ntau yog siv los ua tus neeg sawv cev buffering kom tswj tau cov pH tshwj xeeb hauv kev sim kuaj.Nws tuaj yeem tiv taus cov kev hloov pauv hauv pH los ntawm dilution, kub hloov pauv, lossis ntxiv cov kua qaub lossis cov hauv paus.
Kev tshawb fawb enzyme thiab protein: TAPS-Na nquag ua haujlwm hauv kev tshawb fawb enzymatic thiab protein vim nws muaj peev xwm tswj hwm pH stability hauv kev sim nrog cov enzymes lossis cov proteins.Nws pab tswj cov pH zoo tshaj plaws rau kev ua enzyme lossis protein folding.
Cell kab lis kev cai nruab nrab: TAPS-Na tuaj yeem muab ntxiv rau hauv xov tooj ntawm tes kab lis kev cai xov xwm kom tswj hwm thaj chaw pH ruaj khov, uas yog qhov tseem ceeb rau kev loj hlob thiab muaj peev xwm ntawm cov hlwb hauv vitro.
Western blotting thiab protein electrophoresis: TAPS-Na yog siv nyob rau hauv Western blotting thiab protein electrophoresis cov txheej txheem los xyuas kom meej pH ruaj khov thaum lub sij hawm gel electrophoresis thiab hloov cov proteins mus rau daim nyias nyias.
Kev sib xyaw | C7H16NaO6S |
Assay | 99% |
Qhov tshwm sim | Dawb hmoov |
CAS Nr. | 91000-53-2 |
Ntim | Me me thiab bulk |
Txee lub neej | 2 xyoo |
Cia | Khaws rau hauv qhov chaw txias thiab qhuav |
Daim ntawv pov thawj | ISO. |