Sodium ntsev ntsev CAS: 139-41-3 Chaw tsim tshuaj paus Nqe

Buffering Agent: TAPS-Na feem ntau yog siv los ua tus neeg sawv cev buffering hauv kev tshawb fawb biochemical thiab biophysical.Nws pab tswj kom muaj qib pH ruaj khov hauv kev sim, ua kom cov txiaj ntsig raug thiab rov tsim dua tshiab.

pH Stability: TAPS-Na paub txog nws qhov tshwj xeeb pH stability.Nws tuaj yeem tswj hwm pH ruaj khov nyob rau ntau qhov ntau, uas ua rau nws tsim nyog rau kev sim uas yuav tsum tau tswj pH meej.

Enzyme Studies: TAPS-Na feem ntau siv hauv kev tshawb fawb enzyme los tswj pH ntawm qhov zoo tshaj plaws rau kev ua enzyme.Nws pab kom cov enzyme ua haujlwm tau zoo thiab ua kom muaj txiaj ntsig zoo.

Protein Research: TAPS-Na yog siv rau hauv kev tshawb fawb protein los tswj pH thaum lub sij hawm rho tawm cov protein, purification, thiab cia.Nws pab tswj kev ruaj ntseg thiab kev ua haujlwm ntawm cov protein nyob rau hauv kev sim.

Cell Culture: TAPS-Na yog siv hauv xov tooj ntawm tes kab lis kev cai los tswj thiab tswj cov qib pH qhov tseem ceeb rau kev loj hlob ntawm tes thiab kev vam meej.Nws muab qhov chaw ruaj khov rau cov hlwb kom loj hlob thiab ua haujlwm kom tsim nyog.

Western Blotting: TAPS-Na qee zaum siv hauv Western blotting cov tswv yim los tswj cov pH xav tau rau kev hloov pauv protein thiab tshuaj tiv thaiv kab mob.Nws pab txhim kho qhov ua tau zoo thiab raug ntawm Western blot sim.