Tom ntej: Popso Sesquisodium CAS: 108321-08-0

Kev tswj pH: PIPES sesquisodium ntsev muaj peev xwm ntawm cov kev daws teeb meem hauv pH ntau ntawm 6.1 txog 7.5, ua rau nws muaj txiaj ntsig zoo hauv kev tswj hwm pH ruaj khov rau ntau yam kev siv tshuaj lom neeg.

Cell Culture: PIPES sesquisodium ntsev feem ntau yog siv los ua tus neeg sawv cev hauv xov tooj ntawm tes.Nws pab tswj cov pH ntawm cov xov xwm los muab qhov chaw zoo tshaj plaws rau kev loj hlob ntawm tes thiab kev vam meej.

Protein Biochemistry: PIPES sesquisodium ntsev yog ua haujlwm hauv kev tshawb fawb thiab tshuaj xyuas cov protein.Nws pab tswj cov pH uas tsim nyog rau ntau yam kev ntsuam xyuas cov protein, protein purification, thiab kev tshawb fawb enzyme.

Electrophoresis: PIPES sesquisodium ntsev yog siv hauv cov txheej txheem electrophoresis, xws li SDS-PAGE (Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis).Nws muab ib puag ncig pH ruaj khov, tso cai rau kev sib cais cov protein kom raug thiab tshuaj xyuas.

Molecular Biology Techniques: PIPES sesquisodium ntsev yog siv nyob rau hauv ntau yam molecular biology hom kev kawm, xws li DNA thiab RNA cais, PCR (Polymerase Chain Reaction), thiab DNA sequencing.Nws pab tswj cov pH zoo tshaj plaws uas xav tau rau cov txheej txheem no.

Kev xa tshuaj: PIPES sesquisodium ntsev yog siv rau hauv kev tsim cov tshuaj xa cov tshuab, suav nrog liposomes thiab nanoparticles.Nws pab tswj kom muaj pH ib puag ncig ruaj khov, ua kom muaj kev ruaj ntseg thiab ua haujlwm zoo ntawm cov tshuaj tsim.