Hydrolyzed Zaub Protein 90% CAS: 100209-45-8

Protein source: HVP pub qib feem ntau yog siv los ua cov protein ntau hauv cov qauv pub tsiaj.Nws muab cov amino acids tseem ceeb uas tsim nyog rau kev loj hlob, kev loj hlob ntawm cov leeg, thiab tag nrho cov tsiaj noj qab haus huv.

Txhim kho digestibility: Cov txheej txheem hydrolysis rhuav tshem cov protein molecules rau hauv me me peptides thiab amino acids, ua rau lawv yooj yim zom thiab absorbable rau tsiaj.Qhov no tuaj yeem txhim kho kev siv cov khoom noj thiab kev nqus hauv lub plab zom mov.

Palatability enhancer: HVP pub qib tuaj yeem txhim kho qhov saj thiab palatability ntawm cov tsiaj noj, uas yuav txhawb kom cov tsiaj noj nws yooj yim dua.Qhov no yog qhov tseem ceeb tshwj xeeb tshaj yog rau cov neeg noj zaub mov noj lossis tsiaj txhu hloov mus rau cov khoom noj tshiab.

Kev ua xua thiab kev txwv kev noj zaub mov: HVP pub qib yog qhov tsim nyog rau cov tsiaj txhu uas muaj kev fab tshuaj lossis kev txwv kev noj zaub mov rau tsiaj cov proteins.Nws muaj cov kev xaiv cog qoob loo uas tuaj yeem siv rau hauv ntau yam khoom noj, suav nrog cov neeg tsis noj nqaij lossis vegan formulations.

Kev siv tsiaj tshwj xeeb: HVP pub qib tuaj yeem siv rau ntau hom tsiaj pub mis, suav nrog cov tsiaj txhu (xws li nyuj, npua, thiab yaj), nqaij qaib (xws li qaib thiab qaib ntxhw), thiab txawm nyob rau hauv aquaculture pub rau ntses thiab cw.Nws tuaj yeem pab txhawb rau tag nrho cov khoom noj khoom haus sib npaug thiab cov protein xav tau ntawm cov tsiaj no.

Sustainability: HVP pub qib yog muab los ntawm cov nroj tsuag, ua rau nws muaj kev xaiv ib puag ncig zoo dua piv rau tsiaj cov khoom noj protein.Nws tuaj yeem pab txo qis kev cia siab ntawm cov tsiaj proteins hauv cov khoom noj tsiaj.