CAS NO: 105140-23-6

Buffering Agent: CAPS sodium ntsev ua raws li tus neeg sawv cev buffering, pab tswj pH ruaj khov hauv cov kev daws teeb meem.Nws muaj pKa tus nqi kwv yees li ntawm 10.4, uas tso cai rau nws kom tswj tau qhov pH tas li nyob rau hauv thaj tsam ntawm 9.7 txog 11.1.

Protein Electrophoresis: CAPS sodium ntsev feem ntau yog siv los ua tus neeg sawv cev hauv cov txheej txheem electrophoresis, xws li SDS-PAGE (sodium dodecyl sulfate-polyacrylamide gel electrophoresis) thiab western blotting.Nws pab tswj kom muaj pH ruaj khov thiab muab kev sib cais zoo ntawm cov protein.

Enzymatic Reactions: CAPS sodium ntsev feem ntau yog siv los ua qhov tsis nyob hauv cov tshuaj tiv thaiv enzymatic, vim nws tuaj yeem tswj hwm pH ruaj khov ntawm ntau yam.Nws pab txhawm rau txhim kho kev ua haujlwm enzyme thiab kev ruaj ntseg, uas yog qhov tseem ceeb rau ntau qhov kev ntsuam xyuas biochemical thiab kev sim.

Cell Culture Media: CAPS sodium ntsev kuj tau ntxiv rau cov kab lis kev cai xov tooj ntawm tes ua tus neeg sawv cev buffering.Nws pab kom ruaj khov pH ntawm kab lis kev cai nruab nrab, uas yog qhov tsim nyog rau kev loj hlob thiab ciaj sia ntawm cov hlwb hauv vitro.