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Cov khoom

Ammonium Bicarbonate CAS: 1066-33-7 Chaw tsim tshuaj paus

Ammonium bicarbonate yog ib qho reagent feem ntau siv rau kev lag luam thiab kev tshawb fawb cov txheej txheem.Ammonium bicarbonate yog volatile hauv kev daws thiab tso tawm ammonia thiab CO2.Cov cuab yeej no ua rau ammonium bicarbonate tsis zoo rau cov ntawv thov xws li lyophilization thiab matrix pab laser desorption.Ammonium bicarbonate kuj tseem siv rau hauv-gel zom cov proteins los ntawm trypsin thiab hauv MALDI pawg spectrometric tsom xam ntawm cov protein.


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Kev siv thiab cuam tshuam

Ammonium bicarbonate yog siv los ua cov chiv nitrogen, siv tau rau ntau yam av, tuaj yeem muab cov ammonium nitrogen thiab carbon dioxide xav tau los ntawm kev cog qoob loo.Txawm li cas los xij, nws muaj cov ntsiab lus nitrogen tsawg thiab tseem yooj yim rau caking.Nws tuaj yeem txhawb cov qoob loo loj hlob thiab photosynthesis;ua rau seedlings thiab kev loj hlob ntawm nplooj.Nws tuaj yeem siv los ua topdressing nrog rau kev siv ncaj qha rau hauv av chiv ua zaub mov leavening tus neeg saib xyuas thiab tus neeg sawv cev bulking.Ammonium bicarbonate tuaj yeem siv los ua tus neeg laus noj zaub mov fermentation.Nws ua ke nrog sodium bicarbonate tuaj yeem siv los ua cov khoom siv raw ntawm cov neeg sawv cev xws li khob cij, biscuits thiab pancakes.Nws tseem tuaj yeem siv los ua cov khoom siv raw ntawm cov kua txiv hmab txiv ntoo, nrog rau kev siv rau blanching ntawm cov zaub ntsuab thiab xyoob tua.Ntxiv mus, nws tuaj yeem siv los ua tshuaj thiab reagents.

Khoom qauv

188(1)
190 (1)

Cov khoom ntim:

Phau Ntawv Nkauj 189(1)

Cov ntaub ntawv ntxiv:

Kev sib xyaw CH5 NPO 3
Assay 99%
Qhov tshwm sim Dawb hmoov
CAS Nr. 1066-33-7
Ntim 25 KG 1000 KG
Txee lub neej 2 xyoo
Cia Khaws rau hauv qhov chaw txias thiab qhuav
Daim ntawv pov thawj ISO.

  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb