α-Amylase CAS: 9000-90-2 Chaw tsim tshuaj paus Nqe

Fungal amylase yog siv rau hauv cov khoom ci, fermented wine, starch qab zib, kua txiv hmab txiv ntoo, zaub ua thiab cawv ntau lawm.Fungal amylase (Aspergillus oryzae) yog siv rau hauv Isomaltooligosaccharide cov txheej txheem tsim khoom thiab siv kom tsim nyog raws li kev xav tau ntau lawm.

1. Khoom noj khoom haus: rau cov khoom noj siv mis, cov khoom noj nqaij, cov khoom ci, cov hmoov nplej, cov khoom noj qab zib, cov khoom noj thiab lwm yam.

2. Kev tsim khoom lag luam: roj av kev lag luam, kev lag luam tsim khoom, cov khoom siv ua liaj ua teb, roj teeb, precision castings, thiab lwm yam.

3. Lwm cov khoom: tuaj yeem hloov glycerin li flavoring, antifreezing thiab moisturizing agent.

4. tshuaj pleev ib ce: tshuaj ntxuav lub ntsej muag, tshuaj pleev ib ce zoo nkauj, pleev xim dej, tshuaj zawv plaub hau, daim npog ntsej muag thiab lwm yam.

5. Pub: tsiaj muaj peev xwm, tsiaj pub, dej pub, vitamin pub, thiab lwm yam.

6. Cov khoom noj khoom haus, cov khoom noj nqaij, cov khoom noj txiv ntoo, cov khoom noj khoom haus, cov tsw thiab cov khoom qab zib.

7. Khoom noj qab haus huv, tshuaj excipients, intermediates, extracts.